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Zucchini noodle lasagna

Discover Pinterest’s 10 best ideas and inspiration for Zucchini noodle lasagna. Get inspired and try out new things.
The Best Zucchini Lasagna – A Simple Palate

32 · 80 minutes · Learn how to make this lower carb zucchini lasagna! Every bite has the flavors of a classic lasagne but with vegetable noodles instead of pasta. Each layer is rich in garlicky flavor, melted Italian cheeses, and lots of basil for freshness!


  • 7 tbsp Basil, fresh
  • 3 Garlic cloves
  • 2 tsp Oregano, fresh
  • 4 Zucchinis, medium large
  • 1 Egg
  • 3 cups Tomato sauce
Baking & Spices
  • 1/4 tsp Black pepper
  • 1 pinch Salt
  • 3 cups Mozzarella
  • 3/4 cup Parmesan
  • 1 1/2 cups Ricotta cheese
Keto Zucchini Lasagna Recipe

You'll love this easy zucchini lasagna recipe with tender zucchini, creamy filling, hearty meat sauce, and melty cheese. Healthy & low carb!

Zucchini Lasagna

This Zucchini Lasagna is comforting, hot, meaty, cheesy, saucy, low-carb, gluten free, and keto! Best of all, this zucchini lasagna is not watery!

Healthy Keto Lasagna With Zucchini Noodles

With mounds of stretchy cheese, layers of meat, cheese, low carb tomato sauce, a secret ricotta substitute, and a perfectly crispy, toasted cheese crust on top, this Low Carb Lasagna With Zucchini Noodles will become your new favorite weeknight dinner. You can meal prep or make this ahead time too, because this keto lasagna actually tastes EVEN better the next day (I swear!)! Includes all tips and tricks for ensuring this turns into a real sturdy and standing lasagna you can eat with a plate…

Easy Zucchini Lasagna

This zucchini lasagna recipe is the perfect low carb recipe. Layers of meat, cheese, spinach and zucchini noodles, makes it the perfect Zucchini Lasagna!


  • 1 1/2 lbs Ground beef
  • 1/2 cup Spinach, cooked dry squeezed
  • 2 Zucchinis, large
  • 1 Egg
  • 1 Egg yolk
  • 24 oz Pasta sauce
Baking & Spices
  • 1 tsp Italian seasoning
  • 1 Pepper
  • 1 Salt
  • 1 cup Cottage cheese
  • 2 cups Mozzarella cheese
  • 10 oz Ricotta cheese
The Best Zucchini Lasagna Recipe - No Noodles!

1 · 50 minutes · This zucchini lasagna requires just 10 ingredients and can be prepped in about 15 minutes! Whether you're looking for a low-carb dinner option or just want to add more veggies to your diet, this zucchini lasagna gives you all the classic flavors - without the pasta! Slices of grilled zucchini are layered with herby, garlic ricotta, mozzarella, and Parmesan, along with plenty of red sauce, so you get delicious lasagna flavor in every bite.


  • 1 tsp Garlic powder
  • 1 Julienne cut basil and fresh chopped parsley
  • 4 Zucchini, medium
  • 1 Egg
  • 1 24 oz. jar Pasta sauce
Baking & Spices
  • 1 Kosher salt
  • 1 Pepper, fresh cracked
Oils & Vinegars
  • 1 tbsp Olive oil
  • 16 oz 4% cottage cheese
  • 1 1/2 cups Parmesan cheese + more
  • 2 cups Whole milk mozzarella
No-Noodle Zucchini Lasagna - Real Life Dinner

All of your favorite Italian Flavors come together in this low-carb, gluten-free version of lasagna I promise you won't miss the noodles.

We cracked the code to the best zucchini lasagna! Roasted zucchini noodles and three cheeses make just the right Italian flavor. #zucchinilasagna #zucchini #zucchinirecipe #glutenfreelasagna #ketolasagna #summerrecipe #nonoodlelasagna #summer

6 · 90 minutes · We cracked the code to the best zucchini lasagna! Roasted zucchini noodles and three cheeses make just the right Italian flavor.


  • 1 tsp Basil, dried
  • 3 Garlic cloves, large
  • 2 tsp Lemon, zest
  • 1 tsp Tarragon, dried
  • 2 1/2 tbsp Thyme, fresh
  • 1 15-ounce can Tomatoes
  • 2 lbs Zucchini
  • 1 15-ounce can Tomato sauce
Baking & Spices
  • 1 Black pepper, Fresh ground
  • 2 tsp Cornstarch
  • 2 tsp Kosher salt
  • 1/4 tsp Nutmeg, ground
  • 2 tbsp Butter, unsalted
  • 2 cups Mozzarella cheese
  • 3/4 cup Parmesan cheese
  • 1 1/2 cups Ricotta cheese
Susan Smith
Susan Smith saved to Keto
Best Zucchini Lasagna

The best zucchini lasagna is made with zucchini noodles, ground turkey, mushrooms and a few other ingredients to create low carb comfort food.

Watch popular Zucchini noodle lasagna videos

This cooking video for Zucchini Noodle Lasagna is for bariatric surgery patients that are cooking for one person and need ideas on how to batch and freeze high protein meals for later! This video is in a series of Cooking for One After Weight Loss Surgery on FoodCoach.Me #bariatricrecipes #cookingforone #gastricsleeve #gastricbypass
This dairy free zucchini lasagna recipe is super fun to make, and is packed with nutrient dense vegetables, herbs, and loads of flavour! Instead of regular wheat based lasagna noodles, it uses zucchini lasagna noodles. When cut thinly with a mandolin, zucchini makes a really nice lasagna noodle alternative. Instead of the cheeses you’d normally find in a classic lasagna dish, I used Boursin dairy free garlic and herbs spread, vegan parmesan shreds, and vegan mozzarella shreds.
Cooking with iSpice 🧑‍🍳👩‍🍳⁣ MEDITERRANEAN SEASONING Ingredient 1 lb ground beef 2 Tbsp Mediterranean Seasoning 1 onion, diced 1 bell pepper, diced 2 large zucchini sliced 1/3 inch thick 2 cup tomato puree 1 cup fresh spinach leaves 6 lasagna noodles 1-1/2 cups shredded mozzarella cheese 4 oz goat cheese 2 Tbsp olive oil
This Low Carb Lasagna has healthy zucchini "noodles" as its base---making for a nourishing and delicious alternative to traditional lasagna. It's a keto lasagna with dairy-free & egg-free options too so it's perfect for almost any special diet!