When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Zucchini onion pie recipe

Discover Pinterest’s 10 best ideas and inspiration for Zucchini onion pie recipe. Get inspired and try out new things.
Cheesy Zucchini Quiche Recipe -A few years ago, I found this zucchini brunch recipe that's quick to prepare and freezes well, too. Just put it in the refrigerator to thaw overnight and pop it into the oven when you wake up! —Karen Howard, Lakeville, Massachusetts

37 · 60 minutes · A few years ago, I found this zucchini quiche recipe that's quick to prepare and freezes well, too. Just put it in the refrigerator to thaw overnight and pop it into the oven when you wake up! —Karen Howard, Lakeville, Massachusetts

Ingredients

Produce
  • 1/2 tsp Basil, dried
  • 1/2 tsp Garlic powder
  • 1 Onion, large
  • 1/2 tsp Oregano, dried
  • 2 tsp Parsley flakes, dried
  • 4 cups Zucchini
Refrigerated
  • 2 Eggs, large
Condiments
  • 2 tsp Mustard, prepared
Baking & Spices
  • 1 Dough
  • 1/4 tsp Pepper
  • 1/2 tsp Salt
Dairy
  • 3 tbsp Butter
  • 2 cups Mozzarella cheese, part-skim
Candy Cain
Candy Cain saved to Food
We get a lot of zucchini when it's in season. This is a good and different way to use the excess. —Lucia Johnson, Massena, New York

178 · 35 minutes · We have a lot of zucchini on hand when it’s in season. This is a good and different way to use large amounts. —Lucia Johnson, Massena, New York

Ingredients

Produce
  • 1 Garlic clove
  • 1 Onion, small
  • 1 tbsp Parsley, fresh
  • 3 cups Zucchini
Refrigerated
  • 3 Eggs, large
Baking & Spices
  • 1 cup Biscuit/baking mix
  • 1/8 tsp Pepper
  • 1/4 tsp Salt
Oils & Vinegars
  • 1/2 cup Canola oil
Dairy
  • 1 cup Parmesan cheese, grated
Zucchini Onion Pie Recipe

Ingredients: Instructions: 1In a large bowl, whisk the first seven ingredients. 2Stir in the zucchini, baking mix and onion. 3Pour into a greased 9-in. deep-dish pie plate. 4Bake at 350° for 25-35 min

I am the kind of person that likes veggies. I like to order veggie omelets, veggie pizza, etc. If you are that kind of person as well, you will love zucchini pie. It’s not like a regular pie that uses crusts and a filling.

I am the kind of person that likes veggies. I like to order veggie omelets, veggie pizza, etc. If you are that kind of person as well, you will love zucchini pie. It’s not like a regular pie that uses crusts and a filling.

Zucchini Pie

Our Zucchini Pie has a rustic olive oil crust, filled with slices of fresh garden zucchini, three kinds of cheese, and fresh garden herbs.

This Zucchini Onion Pie Is PERFECT for Summer

178 · 35 minutes · We have a lot of zucchini on hand when it’s in season. This is a good and different way to use large amounts. —Lucia Johnson, Massena, New York

Ingredients

Produce
  • 1 Garlic clove
  • 1 Onion, small
  • 1 tbsp Parsley, fresh
  • 3 cups Zucchini
Refrigerated
  • 3 Eggs, large
Baking & Spices
  • 1 cup Biscuit/baking mix
  • 1/8 tsp Pepper
  • 1/4 tsp Salt
Oils & Vinegars
  • 1/2 cup Canola oil
Dairy
  • 1 cup Parmesan cheese, grated
Summer veggie season is here! This Zucchini, Sweet Corn & Onion Pie is SO simple and is the perfect easy side dish for the season! #vegetarian #sidedishes #easyrecipes

3 · 50 minutes · Summer veggie season is here! This Zucchini, Sweet Corn & Onion Pie is SO simple and is the perfect easy side dish for the season! #vegetarian #sidedishes #easyrecipes

Ingredients

Produce
  • 1 Garlic clove
  • 1/2 tbsp Rosemary
  • 1 can Sweet corn
  • 1 Yellow onion, small
  • 1 Yellow squash, small
  • 1 Zucchini, small
Refrigerated
  • 3 Eggs, large
Baking & Spices
  • 1 cup Biscuit mix
  • 1 tsp Pepper
  • 1/2 tbsp Salt
Oils & Vinegars
  • 1/2 cup Canola or vegetable oil
Zucchini Pie...made from refrigerated crescent rolls, zucchini, and lots of cheese!

My mom found this recipe from Taste of Home and made it several times over the last few summers. If you have plenty of zucchini and don't know what to do with it, this is

Garden Frittata Recipe -I created this dish one day to use up some fresh yellow squash, zucchini and tomato. It's so easy to make because you don't have to fuss with a crust. Give it different twist by trying it with whatever veggies you have on hand. —Catherine Michel O'Fallon, Missouri

12 · 70 minutes · I created this frittata recipe one day to use up some fresh yellow squash, zucchini and tomato. It's so easy to make because you don't have to fuss with a crust. Give it different twist by trying it with whatever veggies you have on hand. —Catherine Michel, St. Peters, Missouri

Ingredients

Produce
  • 2 tbsp Basil, fresh
  • 1 Garlic clove
  • 1 Onion, small
  • 1 Summer squash, small yellow
  • 1 Tomato, medium
  • 1 Zucchini, small
Refrigerated
  • 4 Eggs, large
Baking & Spices
  • 1/4 tsp Pepper
  • 1/2 tsp Salt
Dairy
  • 1/4 cup Feta cheese
  • 1 cup Milk, fat-free
  • 1 cup Mozzarella cheese, part-skim
  • 1/4 cup Parmesan cheese
I first tried this recipe at a family gathering and loved it! It is a great meatless lunch or dinner for a warm day, served hot or cold. This is my most requested dish for parties and a fairly simple one to make. Enjoy! —Heidi Anne Quinn, West Kingston, Rhode Island

36 · 70 minutes · I first tried this recipe at a family gathering and loved it! It is a great meatless lunch or dinner for a warm day, served hot or cold. This is my most requested dish for parties and a fairly simple one to make. Enjoy! —Heidi Anne Quinn, West Kingston, Rhode Island

Ingredients

Produce
  • 1 cup Onion
  • 1/4 tsp Thyme, dried
  • 4 Tomatoes, large
Refrigerated
  • 4 Eggs, large
Baking & Spices
  • 1 Dough
  • 1/4 tsp Pepper
  • 1 tsp Salt
Dairy
  • 2 tbsp Butter
  • 1 1/2 cups Half-and-half cream
  • 2 cups Monterey jack cheese