Zucchini yellow squash tomato recipes

This Easy Vegan Summer Squash Sauté is healthy, delicious, and so easy to make. It's made with yellow squash, zucchini, cherry tomatoes, and vegan parmesan in one skillet. And, it's completely oil-free.

This Roasted Garlic Zucchini and Tomatoes dish. Is a delightful combination of fresh summer vegetables, savory garlic, and Italian herbs. All topped with a crispy layer of Parmesan cheese. The zucchini and yellow squash. Become tender and flavorful as they roast. While the tomatoes. Add a burst of sweetness. The garlic-infused olive oil ties everything together. Creating a dish. That's both simple and full of flavor. Perfect as a side for any meal. This recipe is easy to make yet impressive…

This balsamic zucchini tomato bake is an easy side dish that's good for leftovers. Combine the veggies with pasta or grains for another meal.

Flavor packed roasted zucchini, squash and tomatoes made with garlic, parmesan cheese and herbs. These sheet pan veggies are incredibly simple yet full of

Sauteed Zucchini Squash and Tomatoes - A quick summer vegetable side dish that's the perfect addition to any meal. Easy to prepare deliciously flavorful!

This zucchini and tomatoes recipe is full of fresh zucchini, tomato, & onion. Seasoned, and sauteed until tender, then topped with cheese!

Parmesan Squash and Tomato Bake, super flavorful and a delicious way to use-up summertime harvest of zucchini, tomatoes, and yellow squash.

This Easy Vegan Summer Squash Sauté is healthy, delicious, and so easy to make. It's made with yellow squash, zucchini, cherry tomatoes, and vegan parmesan in one skillet. And, it's completely oil-free.

This Easy Skillet Ratatouille is my simple version of the famous French stewed vegetable dish of Ratatouille. This dish is made up of cooked eggplant, summer yellow squash, zucchini, tomatoes and seasonings. A great recipe for using up those summer vegetables.

Balsamic Roasted Onions are a delicious, 30-minute side dish that adds rich, caramelized flavor to any meal. Perfect for holiday dinners or weeknight meals, these onions are roasted to tender perfection with balsamic vinegar, creating a sweet and tangy taste that pairs well with a variety of main dishes.