cooking with coconut oil
Quinoa Chicken Fried Rice Recipe: Used coconut oil instead of canola/sesame, and used chopped fresh carrots instead of frozen but cooked them for about 5 min before sauteing with the rest of the ingredients. Added 1tsp minced garlic, some salt, and 1 tablespoon bacon grease. Didn't put in the chicken, but still good!
Thai Coconut Beef in Crispy Wonton Cups ♦ [For the coconut beef] braising beef, grape seed oil, coconut milk, red Thai curry paste, soy sauce, rice vinegar, sriracha, lime sliced into rounds with skin on, lemon grass, chopped ginger, garlic crushed with the side of your knife, sea salt, pepper, cilantro for garnish [For the wonton cups] Square wonton wrappers, grape seed oil or cooking spray, sesame seeds, sea salt
GRILLED LIME COCONUT CHICKEN WITH COCONUT RICE: ~ Note: You can really use any type of oil here (extra virgin olive oil, vegetable, grapeseed, etc.). If you don't want to use the marinade for the sauce (it boils for 10 minutes to cook thoroughly), you can always make a second batch of the marinade and cook...
GF, DF Golden Potato Soup | A splash of olive oil 1 medium sweet onion, diced 4-5 large Yukon gold potatoes, peeled, diced Light broth or fresh water, as needed 1 cup of So Delicious coconut milk, rice or soy milk, as needed Sea salt and fresh ground pepper, to taste Tiny dash of ground nutmeg- not too much 1/2 cup roasted green chiles, chopped (fun to mix with roasted red peppers)