Curry Laksa with Tofu
This curry laksa with tofu is perfect for those cold fall or winter days! Check out the notes for a simplified version of the recipe! Adapted from Yotam Ottolenghi's Plenty More.
Easy Vegan Laksa - Malaysian Soup
This easy vegan laksa only takes just 15 minutes to prepare, and it’s bursting with flavour from the coconut milk, chilli and turmeric. It’s a filling meal, warming starter or easy side dish.
Vegetarian Singapore Laksa - Healthier Version
Look how beautiful the Laksa Paste is! Laksa is a popular spicy noodle soup from the Peranakan culture, which is a merger of Chinese and Malay elements found in Malaysia and Singapore. This is the Singapore Laksa version which is rich and creamy, it marries the Malay and Chinese styles of cooking. I am a die-hard fan of laksa, if you were to ask me what my last dish will be, it will certainly be Laksa, seriously! Here's my healthier recipe which I replaced a portion of the coconut milk with…
Christmas veg laksa | Jamie Oliver recipes
Don’t be too precise with the type or amount of veg in this soup – anything you have left over should taste great – as will adding shredded turkey, goose, pork or other roast meat.
Curry laksa recipe | Vegetarian | Yotam Ottolenghi
The new vegetarian: Malaysia's rightly famed aromatic, coconutty noodle soup gets the Ottolenghi treatment
A Vegetarian Curry Laksa - A Spicy South East Asian Noodle Soup
This month, our little group (The 4-Velveteers) is continuing the journey of exploring each others cuisines. Last month Alessio got us cooking Sicilian Eggplant Caponata,