Wat te doen met een Turks brood? Besmeren met pesto, plakjes tomaat en mozzarella en dan in de oven verder afbakken. Simpel en lekker.

Wat te doen met een Turks brood? Besmeren met pesto, plakjes tomaat en mozzarella en dan in de oven verder afbakken. Simpel en lekker.

How to Make Perfect Spanish Tapas- Gambas al Ajillo (Garlic Prawns)

How to Make Perfect Spanish Tapas- Gambas al Ajillo (Garlic Prawns)

Dippable Pizza Sticks, looks easy and yummy. Maybe use pre-made canned pizza dough for extra ease

Dippable Pizza Sticks, looks easy and yummy. Maybe use pre-made canned pizza dough for extra ease

These super simple juicy bites are bursting with bold flavours - a perfect pre-dinner canapé or easy tapas dish

These super simple juicy bites are bursting with bold flavours - a perfect pre-dinner canapé or easy tapas dish

Pesto Grilled Shrimp. The recipe that made me start liking shrimp all those years ago.

Pesto Grilled Shrimp. The recipe that made me start liking shrimp all those years ago.

Patatas Bravas with Garlic Allioli -- We started a tradition last year of having Spanish Tapas for Christmas.  This looks very similar to the Patatas Bravas we had in Spain last year!

Patatas Bravas with Garlic Allioli -- We started a tradition last year of having Spanish Tapas for Christmas. This looks very similar to the Patatas Bravas we had in Spain last year!

kerst 2014 geprobeerd, erg lekker !!Monchoutaart in glaasjes!

kerst 2014 geprobeerd, erg lekker !!Monchoutaart in glaasjes!

Perfect Bruschetta - Simple, fresh, and seriously amazing. This is the best bruschetta I’ve ever had!

Perfect Bruschetta - Simple, fresh, and seriously amazing. This is the best bruschetta I’ve ever had!

3 tbsp olive oil      1 small onion , chopped      2 garlic cloves , chopped      227g can chopped tomatoes      1 tbsp tomato purée      2 tsp sweet paprika (pimenton)      good pinch chilli powder      pinch sugar      chopped fresh parsley , to garnish

3 tbsp olive oil 1 small onion , chopped 2 garlic cloves , chopped 227g can chopped tomatoes 1 tbsp tomato purée 2 tsp sweet paprika (pimenton) good pinch chilli powder pinch sugar chopped fresh parsley , to garnish

Je besmeert parmaham met roomkaas daarover leg je rijkelijk rucola met pijnboompitjes en je rolt het op. Klaar is je hapje

Je besmeert parmaham met roomkaas daarover leg je rijkelijk rucola met pijnboompitjes en je rolt het op. Klaar is je hapje

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