Asparagus Gruyere Tart - Martha Stewart - couldn't be any easier! Roll out puff pastry dough, bake 15 minutes at Sprinkle with Gruyere (or cheese of your choice) and top with Asparagus. Brush with oil, top with salt and pepper. Bake another minutes.
Very deep chocolate. I used dark chocolate and semi sweet. I melted the chocolate mixture in the microwave to prevent sticking. Chocolate Fudge Pie Recipe ~ Homemade fudge pie with rich and dense, moist chocolate filling.