Ineke Riemersma

Ineke Riemersma

Ineke Riemersma
More ideas from Ineke
Caramel Crescent Snickerdoodles 1 Pillsbury Crescents Seamless Dough Sheet Caramel Candies..one per each Doodle. 1 cup of Cinnamon Sugar blended to your taste Cut out about a 2″x2″ piece of dough and wrap it gently and snuggled around one Caramel(I will add a milk chocolate chip) Roll it in the Cinnamon Sugar Bake them at 350 degrees for about 12 minutes

FALL RECIPE-Caramel Crescent Snickerdoodles one can crescent rolls, chewy caramels, cinnamon and sugar. roll small square of crescent roll around one caramel chewy then roll in cinnamon sugar mix. bake for 12 minutes at 350 degrees and wala!