Chickpea and Feta Salad. Drain the chickpeas, rinse and place in the salad bowl. Add crumbled feta, spring onion, spinach and lemon juice, season with salt and pepper. Add the cooled onion and garlic mixture and remaining oil and mix well.
Antipasto Salad Kabobs - perfect appetizer to serve to a crowd because there's something for everyone. No having to worry about who likes what. There's usually something that everyone likes on an antipasto platter.