Recipe ● Cream Cheese Penguins The creamy cheese pairs well with the briny olive and the carrot adds a bit if sweetness and crunch. We used large olives for both parts and only tsp of cream cheese per penguin. Even my 4 year old could do this.
This photo is a bad example of food photography due to the lack of contrast and not being able to recognize the dish as pilaf like the title suggests. The large font across the majority of the photo also takes away from its allure.