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Mongolian Beef
Tastes Better From Scratch | Dinner Recipes + Recipe Ideas
@thefeedfeed on Instagram: "Comment ‘RECIPE’ to have this One-Pot Roasted Chicken recipe by @saras_eats_and_sweets sent to your DMs 🍗 INGREDIENTS: Whole chicken (6lbs chicken shown) 1 head of celery 7 large carrots 5 medium yellow or russet potatoes 2 large onions 2 lemons Fresh herbs (sage, rosemary, thyme, and a bay leaf) ½ cup unsalted butter ¼ cup kosher salt, plus 1 teaspoon 1 ½ cups of dry white wine RECIPE: 1. This recipe starts the night before with a dry brine, which gives you the crispiest, golden brown skin and juiciest flavor! To begin, place your chicken on an elevated roasting dish, then remove the giblets, and pat dry your bird. 2. Cover your chicken with 1/4 cup of salt, being sure all surfaces are reached! Optionally, you can also add chopped poultry herbs to your salt
👩🏻🎓MISS AIR FRYER NINJA👩🏻🔬 on Instagram: "Bababababa Sauce steak & champignons🔥 FAUX FILET ! 2 steaks de faux-filet - température ambiante 300 ml de crème 100 g de fromage mozzarella - râpé 400 g de champignons bruns tranchés 1 cuillère à soupe bombée de moutarde de Dijon 1/2 oignon brun 1 coupé en dés 2 pommes de terre - pelées et coupées en dés Ciboulette - finement tranchée Beurre Portez une casserole d’eau à ébullition puis ajoutez les pommes de terre. Une fois cuit, égouttez puis remettez dans la casserole avec une noix de beurre, de la mozzarella, du poivre blanc et du sel. Écraser jusqu’à consistance lisse. Mettre de côté. Placez une poêle sur feu vif et ajoutez une noix de beurre puis ajoutez les steaks assaisonnés dans la poêle chaude. Cuire jusqu’à ce qu
TOM WALTON 🌱 on Instagram: "Braised Fennel, White Wine, Butterbeans, Garlic & Chili This dish really highlights the amazing flavour of my favourite veggie fennel, as it transforms from fresh and crispy to sweet, meaty and caramelly when slow cooked. It’s simple & spectacular with no waste, using the fennel tops at the end to add a fragrant, fresh element to the dish. Serve with fish, chicken, roast meats, spoon over marinated feta and enjoy on its own or slice the cooked fennel and spoon it with the butterbeans and fennel tops, through some cooked pasta with more lemon, olive oil and some parmesan to finish. @myfruitologist Serves 4 as a side Ingredients 1 large head fennel, trimmed, tops reserved ¼ cup olive oil + extra to drizzle Salt, pepper 3 clove garlic, roughl
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