Sweet, juicy, a little tart and topped with a delicious cinnamon, oat crumble - this Strawberry Rhubarb Crisp is hard to beat. Serve it warm with a scoop of ice cream for the perfect summer dessert.

With a streusel topping and luscious fruit, this Strawberry Rhubarb Crumble recipe is such an easy dessert. Perfect for a simple on-the-fly treat.

This Strawberry Rhubarb Galette is a flour and cornmeal crust filled with a strawberry-rhubarb filling. It's easy to make and is a perfect summer dessert.

Everyone seems to have a rhubarb patch here in Maine. This pie won first prize at our church fair; I hope it's a winner at your house, too! —Paula Phillips, East Winthrop, Maine

This best-ever strawberry rhubarb pie is filled to brimming with juicy, sweet strawberries, tart rhubarb, and the most delectable, buttery streusel topping.

With a streusel topping and luscious fruit, this Strawberry Rhubarb Crumble recipe is such an easy dessert. Perfect for a simple on-the-fly treat.

The easiest strawberry rhubarb crumble! This delectable dessert is perfectly tart and sweet with a buttery, golden crumble topping that is irresistible!

This best-ever strawberry rhubarb pie is filled to brimming with juicy, sweet strawberries, tart rhubarb, and the most delectable, buttery streusel topping.

This simple recipe goes great in parfaits, turnovers, and pie!

Rhubarb and strawberries are the perfect combination in this easy-to-make slab pie.

This simple recipe goes great in parfaits, turnovers, and pie!

A fabulous pie for the summer, filled with a sweet and tart filling of strawberry and rhubarb with wonderful hints of cinnamon and nutmeg. A perfect complement is a very easy-to-make buttery and flaky crust! The crust was rather thin when I rolled it out but I easily pressed the crust into the pan and was able to create a beautiful crimped crust.

Strawberry Rhubarb Crisp is an easy fruit dessert made with fresh, sweet strawberries and tart rhubarb. It's a refreshingly classic tart yet sweet dessert that is perfect for warm spring and summer nights.

The beautiful pairing of strawberries and rhubarb, combined with a smooth custard, creates a mouth-watering and irresistible pie.

This pie recipe is perfect for young bakers because it’s so simple to make! Arrange fruit in a prepared pie shell. Cover with Eagle Brand® sweetened condensed milk mixed with an egg and lemon juice. Sprinkle with brown sugar, flour and chopped pecans, and bake. That’s it.

This best-ever strawberry rhubarb pie is filled to brimming with juicy, sweet strawberries, tart rhubarb, and the most delectable, buttery streusel topping.