Egg Custard

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Irene

two bowls of soup with spoons in them on a blue and white table cloth

a bowl filled with soup next to an egg and some ginger on a wooden table

Steamed Egg with Ginger Juice 姜汁炖蛋

The Informal Chef: Steamed Egg with Ginger Juice 姜汁炖蛋

a spoon full of yogurt sitting on top of a table

Steamed Egg with Ginger Juice 姜汁炖蛋

The Informal Chef: Steamed Egg with Ginger Juice 姜汁炖蛋

two bowls filled with yogurt and raspberries next to fresh ginger root

a spoon full of cream sits in a bowl on a red cloth with blue trim

Steamed Egg Custard 冰花燉蛋

Steamed Egg Custard

Steamed Ginger Milk Pudding

two scoops of ice cream sitting on top of a bowl filled with dessert items

COFFEE CREME CUSTARD - Linda's Low Carb Menus & Recipes

CUSTARD :: Coffee Cream Custard (EASY!) :: Just heavy cream, instant coffee, egg yolks and some splenda (or sugar), dash of salt and some vanilla extract. After baking, the top forms a golden brown crust. You could make it just vanilla flavored by omitting the coffee. For carb counters, it's only 10g/ serving! | #custard #dessert #lowcarb

two bowls filled with soup sitting on top of a bamboo mat

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LilyAnette: Sweet Egg Custard

a slice of cheesecake on a white and blue plate

Egg Custard Pie Recipe - Sweetie Pie's

Egg Custard Pie Recipe..3 eggs 2 cups milk 2/3 cup sugar 2 tablespoons butter 1 pinch salt 1 teaspoon vanilla 1 unbaked pie shell Directions: 1 Beat eggs well. 2 Heat milk and butter to just before boiling. 3 Add the milk mixture to sugar, butter, salt and vanilla. 4 Add the eggs. 5 Pour into unbaked shell. 6 Bake at 350 degrees until top is a golden brown color.

a dessert with caramel sauce on a white plate

Microwave Caramel Custard - Food Lovers Recipes

Microwave Caramel Custard

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Crazy for Custard

A spoonful of Maple Custard will make any day better (only 3 ingredients, egg yolks, cream and maple syrup - Devine!) ~ by Food Gal

six small bowls filled with food on top of a table

Easy Egg Custard

This classic dessert remains a standout for its sophisticated yet mild flavor and its creamy texture. Ideally sized for a kids' snack but worldly enough for a dinner party, it takes just 15 minutes of prep time and can be stored in the refrigerator, covered, for up to 3 days. (It's even better the afternoon after you've made it.)