Elevate your next Mexican meal with these incredible flour tortillas from scratch. The perfect vehicle for tacos, burritos, enchiladas, and more, these tortillas manage to be soft, pliable, and sturdy all at once. Plus they're amazingly easy to make - five ingredients and no special equipment.

These homemade Egg Rolls are the perfect appetizer or side to any Asian meal! They're filled with chicken and veggies and fried to perfection.

Butter Swim Biscuits (quick and easy!)

Bacon Cheddar Ranch Pinwheels are the ultimate party appetizers that you can put together in less than 20 minutes. #appetizer #gameday #fingerfood #easyrecipe #sweetandsavorymeals #pinwheels #rollups

Lumpia is a Filipino style egg roll filled with pork, beef and veggies. Then fried golden brown. They are always a crowd pleaser and a great appetizer.

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The Best Chinese Stir Fry Sauce - make a batch of this sauce and you can make stir fry meals for dinner using vegetables, chicken, tofu, beef and more

Made famous after it went viral in 2014 with an impressive 3million views and over 400,000 shares.

This list includes many of the favorite types of Asian sauces and recipes how to make them. These homemade sauces are easy to make and could be used on many dishes.

These Apple Wontons with Caramel Dipping Sauce are the bomb. I can not and will not be responsible for you eating too many of them. They are so simple and so divine.

Ukoy na Togue is a Filipino fritter made with beans sprouts, carrots and shrimp; Best served as snack with spicy vinegar dip!

This simple homemade recipe is TO DIE FOR! The butter makes these biscuits soft and moist on the inside, with a flaky crust on the outside. Add a little jam or jelly, and you've got heaven.

In my family, we do appetizers instead of a big meal for Christmas, and my crispy wonton cheese bites are always a huge hit!

There’s a reason why Lumpiang Shanghai are the hit of every Filipino family gathering! These Filipino Spring Rolls (Lumpia) are filled with pork, shrimp and vegetables, and are as much fun to make as they are to eat. Make a large batch and freeze some so you will have lumpia ready any time.

There’s a reason why Lumpiang Shanghai are the hit of every Filipino family gathering! These Filipino Spring Rolls (Lumpia) are filled with pork, shrimp and vegetables, and are as much fun to make as they are to eat. Make a large batch and freeze some so you will have lumpia ready any time.

I was a reluctant attendee of school holiday care in my childhood, but I do have them to thank for sparking my early interest in cooking and this is when and where I started making sausage rolls. After that I would bulk make them a couple of times a year with my Mum, and now they make a weekly appearance in my kids' lunch boxes, as well as at their birthday parties and byo plate events! I didn't want to put the word "healthy" in the title, as if you have ever made (or seen the making of)…