MATT PRESTON

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Matt Preston's Cheesecake, the "best baked cheesecake". Water bath method. Recipe is heavy on the Double cream and needs more lemon -- try Sour Cream instead and lemon zest.

Matt Preston's Cheesecake, the "best baked cheesecake". Water bath method. Recipe is heavy on the Double cream and needs more lemon -- try Sour Cream instead and lemon zest.

The Essential… Matt’s Tartare sauce

The Essential… Matt’s Tartare sauce

The Essential… Flourless mustard sauce | MasterChef Australia #MasterChefRecipes

The Essential… Flourless mustard sauce | MasterChef Australia #MasterChefRecipes

The savoury cheat sheet by Matt Preston - how to cook with no recipe

How to cook without a recipe. By Matt Preston

The savoury cheat sheet by Matt Preston - how to cook with no recipe

Black Forest Cake | MasterChef Australia #MasterChefRecipes

Black Forest Cake | MasterChef Australia #MasterChefRecipes

Matt Preston's Instant Ice Cream - Masterchef

Matt Preston's Instant Ice Cream - Masterchef

Aria's Chocolate Tart by Matt Moran. Are you up for the challenge?

Aria's Chocolate Tart by Matt Moran. Are you up for the challenge?

Matt Prestons Slow-cooked Beef in Stout

Matt Prestons Slow-cooked Beef in Stout

Matt Preston's lime marmalade. Goes brilliantly with sourdough toast, can be used as a glaze on pork and also sits nicely with the creamy saltiness of good fetta http://www.taste.com.au/kitchen/recipes/lime+marmalade+by+matt+preston,15211 #masterchef

Matt Preston's lime marmalade. Goes brilliantly with sourdough toast, can be used as a glaze on pork and also sits nicely with the creamy saltiness of good fetta http://www.taste.com.au/kitchen/recipes/lime+marmalade+by+matt+preston,15211 #masterchef

Sichuan dumplings with soy sauce caramel | MasterChef Australia #MasterChefRecipes

Sichuan dumplings with soy sauce caramel | MasterChef Australia #MasterChefRecipes

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