Bacon-Wrapped Venison Backstrap Roast
If you’re like me, you either have a freezer full of venison from last year’s hunting season or about to fill it up with this season’s harvest. My husband and son are avid hunters and we process our own meat which helps on the grocery bill and I love the guarantee there’s no added water, coloring, chemicals, or hormones. Backstrap is excellent cooked and served medium-rare but my family prefers medium.
How to Cook Venison
I've heard so many people say they don't like venison. And my response is always the same. If you don't like it, you've never known someone who knows how to cook venison. Venison, when prepared
Elk Steak Marinade | Wild Game Cuisine - NevadaFoodies
If I had a dollar for everyone who asks “why do you spend so much time sharing wild game recipes”, I just might be...
Herb Crusted Venison Backstrap with Pan Gravy | Kimversations
A quick, flavorful and tender venison backstrap recipe. This Herb Crusted Venison with Pan Gravy can also be doubled to make a full backstrap.