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Modern Food Plating Ideas Lime Meringue Parfait Rosemary Raspberry Jelly Lemon A By Residential Interior Designers Near Me Pavlova, Gourmet Recipes, Dessert Recipes, Pastry Recipes, Tart Recipes, Delicious Desserts, Yummy Food, Beautiful Desserts, Culinary Arts

@chefsofinstagram on Instagram: “Lime meringue, parfait rosemary, raspberry jelly & lemon icecream. ✅ By - @sergey_rulev ✅ #ChefsOfInstagram @DessertMasters”

8,557 Likes, 120 Comments - @chefsofinstagram on Instagram: “Lime meringue, parfait rosemary, raspberry jelly & lemon icecream. ✅ By - @sergey_rulev ✅…”

Passion Fruit "Tart," Sesame, Argan Oil, and Meringue Pastry Chef Alex Stupak of – New York, NY Fancy Desserts, Just Desserts, Dessert Recipes, Weight Watcher Desserts, Low Carb Dessert, Molecular Gastronomy, Culinary Arts, Cookies Et Biscuits, Food Plating

Passion Fruit “Tart,” Sesame, Argan Oil, and Meringue from Chef Alex Stupak of wd~50 – New York, NY

Recipe for Passion Fruit “Tart,” Sesame, Argan Oil, and Meringue from Chef Alex Stupak of wd~50, New York, NY

Apricot Honeycomb Panna Cotta Toasted Honey Marshmallow Honey Sponge Cake Honey Vinegar Bee Pollen Viola Flowers Lavender Chamomile & Sweet Cicely - by adamseancron Fancy Desserts, Köstliche Desserts, Plated Desserts, Dessert Design, Food Design, Amazing Food Images, Color Composition, Weight Watcher Desserts, Plate Presentation

Adam - Philadelphia PA on Instagram: “Apricot Honeycomb Panna Cotta, Toasted Honey Marshmallow, Honey Sponge Cake, Honey Vinegar, Bee Pollen, Viola Flowers, Lavender, Chamomile…”

Apricot Honeycomb Panna Cotta- Toasted Honey Marshmallow, Honey Sponge Cake, Honey Vinegar, Bee Pollen, Viola Flowers, Lavender Chamomile & Sweet Cicely

Dessert – love the skillet! Dessert – love the skillet! Fancy Desserts, Gourmet Desserts, Plated Desserts, Dessert Recipes, Gourmet Foods, Dessert Presentation, Think Food, Food Plating, Plating Ideas

chefs-talk.com - chefs-talk Resources and Information.

chefs-talk.com is your first and best source for all of the information you’re looking for. From general topics to more of what you would expect to find here, chefs-talk.com has it all. We hope you find what you are searching for!

Yuzu bar, coconut Whipped Cremeux , basil syrup, citrus meringue, coconut sorbet by Pastry Chef Antonio Bachour Fancy Desserts, Gourmet Desserts, Plated Desserts, Gourmet Recipes, Delicious Desserts, Healthy Desserts, Gourmet Foods, Food Design, Coconut Sorbet

Flickr

Flickr is nothing without you, our community. We want to make sure this community continues to thrive, grow, and inspire, so we've made some big changes.

Check this awesome dish photo uploaded by Marco Tola Chefs, Modernist Cuisine, Modern Food, Food Decoration, Food Science, Molecular Gastronomy, Culinary Arts, Creative Food, Food Presentation

Spinach Gnocchi, Zucchini, Asparagus, Borage, Ramson

Check this awesome dish photo uploaded by Marco Tola

"Snow White" - White chocolate mousse, coconut mousse, yuzu jelly, lychee jelly, coconut dacquoise and meringue White Desserts, Fancy Desserts, Plated Desserts, Lychee Jelly, Coconut Mousse, Coconut Jelly, Coconut Oil, White Chocolate Mousse, Beautiful Desserts

@chefsofinstagram on Instagram: “"Snow White": White chocolate mousse, coconut mousse, yuzu jelly, lychee jelly, coconut dacquoise & meringue. ✅ By - @lvin1stbite ✅…”

8,204 Likes, 112 Comments - @chefsofinstagram on Instagram: “"Snow White": White chocolate mousse, coconut mousse, yuzu jelly, lychee jelly, coconut dacquoise &…”

Roasted and shaved beets with peanuts, blue cheese, avocado, mustard greens, and dill by chef Lee Wolen of Boka. © Galdones Photography - See more at: theartofplating. Chefs, Food Styling, Michelin Star Food, Molecular Gastronomy, Culinary Arts, Gourmet Recipes, Gourmet Desserts, Gourmet Foods, Plated Desserts

Destination Guide: Chicago Restaurants - The Art of Plating

This windy city has something to offer to everyone. It's the forefront of fine-dining, the arts, entertainment, and loyal sports fans in the mid-west. We're talking of course about Chicago, Illinois. Because there's so many things to do, places to see, and food to eat, we took it upon ourselves to highlight the incredible fine-dining scene Chicago has orchestrated.

Deconstructed Pumpkin Pie,try this at home its as easy as pie ,and your friends will be amazed-recepie bonbini (mousse dessert plating) Fancy Desserts, Gourmet Desserts, Plated Desserts, Just Desserts, Delicious Desserts, Dessert Recipes, Yummy Food, Deconstructed Food, Molecular Gastronomy

the way we eat dessert will never be the same...

I like to think about how to plated a dessert in a way that can be more excited for the consumer. Pumpkin pie has been around for centuries as a homemade dessert. If I want to serve this in the restaurant, I need to dress it up a little bit. 1 I make the custard without the crust, then cut into 1"x 1" cubes. Place them into a glass lined with caramel sauce and roasted pumpkin seeds. I sprinkle over some pecan oat coconut crumble and caramelized puff pastries for texture, then quenelle an…

Confit chicken maryland braised cabbage and spinach, potato fondant, spiced carrot purée, chicken cream jus - The ChefsTalk Project Food Design, Food Plating Techniques, Gourmet Recipes, Cooking Recipes, Food Porn, Masterchef, Food Decoration, Molecular Gastronomy, Meat Recipes

chefs-talk.com -&nbspchefs-talk Resources and Information.

Confit chicken maryland braised cabbage and spinach, potato fondant, spiced carrot purée, chicken cream jus from The ChefsTalk Project

Latymer's signature dish: English strawberry panna cotta Michelin-starred chef Michael Wignall shares his recipe for this refreshing summer dessert.Michelin-starred chef Michael Wignall shares his recipe for this refreshing summer dessert. Wine Recipes, Gourmet Recipes, Dessert Recipes, Cooking Recipes, Gourmet Desserts, Dessert Food, Weight Watcher Desserts, Fancy Desserts, Summer Desserts

The Latymer's signature dish: English strawberry panna cotta

Michelin-starred chef Michael Wignall shares his recipe for this refreshing summer dessert.

Honey / goat milk / strawberry / white chocolate / sorrel by tom_tomahawk by delishtodiy Fancy Desserts, Köstliche Desserts, Plated Desserts, Delicious Desserts, Dessert Recipes, Yummy Food, Dessert Food, Food Design, Dessert Design

Tomek Kinder on Instagram: “Honey / goat milk / strawberry / white chocolate / sorrel #chefsplateform #four_magazine #chefstalk #gastroart #theartofplating #truecooks…”

Honey / goat milk / strawberry / white chocolate / sorrel