Jacqueline van der Sluis-Marlet

Jacqueline van der Sluis-Marlet

Jacqueline van der Sluis-Marlet
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Preisoepje met gedroogde ham #15gram

Preisoepje met gedroogde ham #15gram

APERITIF GLASS WITH TOMATO, MOZZARELLA AND ITALIAN HAM TIME TO PREPARE 15 Min Serves 4 INGREDIENTS 1 plum tomato, finely diced 150g (buffalo) mozzarella 2 tablespoons julienne basil leaves, 2 slices Proscuitto, in fine strips Olive oil INSTRUCTIONS Finely dice tomato, mix some olive oil and season with S&P Add tomato, then mozzarella (torn into pieces), then basil. Lay the slices of Italian ham Finish with some pepper.

APERITIF GLASS WITH TOMATO, MOZZARELLA AND ITALIAN HAM TIME TO PREPARE 15 Min Serves 4 INGREDIENTS 1 plum tomato, finely diced 150g (buffalo) mozzarella 2 tablespoons julienne basil leaves, 2 slices Proscuitto, in fine strips Olive oil INSTRUCTIONS Finely dice tomato, mix some olive oil and season with S&P Add tomato, then mozzarella (torn into pieces), then basil. Lay the slices of Italian ham Finish with some pepper.