Jaimy Wouters

Jaimy Wouters

Jaimy Wouters
Meer ideeën van Jaimy
Vegan Chinese eggplant with spicy garlic sauce. Super satisfying, easy to make and rich in taste!  http://www.vegansandra.com/2016/04/vegan-chinese-eggplant-with-spicy.html

Vegan Chinese eggplant with spicy garlic sauce. Super satisfying, easy to make and rich in taste! http://www.vegansandra.com/2016/04/vegan-chinese-eggplant-with-spicy.html

Vegetarian cooking in India is healthy, delicious, easy and so flavorful! If you eat Indian food you know just how delicious their vegetarian dishes are! If you haven’t ventured into Indian or maybe just haven’t made Indian food for yourself at home, this is the perfect dish to start with. You have probably heard me …

Vegetarian cooking in India is healthy, delicious, easy and so flavorful! If you eat Indian food you know just how delicious their vegetarian dishes are! If you haven’t ventured into Indian or maybe just haven’t made Indian food for yourself at home, this is the perfect dish to start with. You have probably heard me …

Easy Vegan Spring Rolls with Peanut Sauce: Satisfying and versatile snack loaded with veggies and dipped in delicious peanut sauce with ginger and garlic. Gluten-free, raw, low carb!

Easy Vegan Spring Rolls with Peanut Sauce: Satisfying and versatile snack loaded with veggies and dipped in delicious peanut sauce with ginger and garlic. Gluten-free, raw, low carb!

Dry-Fried Green Beans - Simple and Tasty Dry-Fried Green Beans with Garlic Sauce. This is a very easy recipe that only 15 minutes to make from start to finish! Vegetarian, Quick | pickledplum.com

Dry-Fried Green Beans - Simple and Tasty Dry-Fried Green Beans with Garlic Sauce. This is a very easy recipe that only 15 minutes to make from start to finish! Vegetarian, Quick | pickledplum.com

Chinese Sweet and Sour Sauce | ChinaSichuanFood.com

Chinese Sweet and Sour Sauce | ChinaSichuanFood.com

Easy Vegan Pho made from simple ingredients, ready in 30 minutes! Top with baked tofu for protein, bean sprouts, fresh lime, and sriracha for heat.

Easy Vegan Pho made from simple ingredients, ready in 30 minutes! Top with baked tofu for protein, bean sprouts, fresh lime, and sriracha for heat.

Spices and veggies are simmered in broth and ladled over silky rice noodles and tofu to make this restaurant-worthy super easy vegan pho.

Spices and veggies are simmered in broth and ladled over silky rice noodles and tofu to make this restaurant-worthy super easy vegan pho.

Pad Thai Sauce  Triple the recipe for 8 oz of noodles (not quite triple the fish sauce and instead of triple the peanut butter, add 1 tablespoon sesame oil)

Pad Thai Sauce Triple the recipe for 8 oz of noodles (not quite triple the fish sauce and instead of triple the peanut butter, add 1 tablespoon sesame oil)

Pad Thai Sauce  Triple the recipe for 8 oz of noodles (not quite triple the fish sauce and instead of triple the peanut butter, add 1 tablespoon sesame oil)

Pad Thai Sauce Triple the recipe for 8 oz of noodles (not quite triple the fish sauce and instead of triple the peanut butter, add 1 tablespoon sesame oil)

Spices and veggies are simmered in broth and ladled over silky rice noodles and tofu to make this restaurant-worthy super easy vegan pho.

Spices and veggies are simmered in broth and ladled over silky rice noodles and tofu to make this restaurant-worthy super easy vegan pho.