Bacon-Wrapped Pork Tenderloin Recipe
This bacon-wrapped pork lion is so simple, you almost don't even need a recipe. With just three ingredients, this easy bacon recipe will quickly become a new favorite.
Super Easy Pork Tenderloin with Garlic and Rosemary
This super easy pork tenderloin recipe makes juicy, savory pork tenderloin a reality for even the busiest of weeknight meals.
Pork Chops With Yellow-Pepper Puttanesca
Puttanesca hits a decidedly lighter, more summery note in this riff on the classic, and is ready in only 20 minutes. Fresh tomatoes replace canned, and bright green basil stands in for dried herbs. Anchovies are omitted entirely, letting the briny bite of capers and olives to shine.
Spiced Pork Tenderloin with Hazelnut Vinaigrette
In the late 1990s, Octavio Becerra fell in love with Middle Eastern flavors while helping his friend Nayla Audi open Atlas Café in Beirut, Lebanon. Th
Sliced Pork Chops with Brown Butter-Golden Raisin Relish Recipe
This savory meal starts in the slow cooker. Prepare the pork chops in the slow cooker and then finish them in the skillet. Served with a side of sweet potatoes and a raisin-olive relish, this dish is filled with rich flavors. We also paired the pork chops with a side of couscous but you could swap it out for your favorite grain.
Pork Souvlaki with Tzatziki
Greeks make souvlaki by marinating chunks of meat (usually pork or lamb) in oil, lemon juice and oregano, then skewering and grilling them. Grace Pari
Slow-Cooker Pork Chop
Pork chops cut from the shoulder have more connective tissues that break down as they cook, making them a great choice for a low and slow cook. Browning the bacon and pork chops in a pan first gives this dish layers of added flavor.
Fontina-Stuffed Pork Chops with Mashed Potatoes Recipe
These cheesy pork chops will be a new staple on your dinner table. Buttery, semisoft Fontina melts beautifully, making it an ideal choice for grilled cheese, omelets, or any dish that calls for maximum gooiness. To shred the cheese more easily, place it in the freezer for about an hour to firm it up before grating.