Tangy Homemade Rhubarb Bars - Broma Bakery
These Rhubarb Bars feature a cream cheese shortbread crust and a tangy rhubarb curd topping. These really are the ultimate spring dessert!
Rhubarb Pie - A Taste of Spring
Until yesterday I would have said that winter was just a memory. Spring was definitely here. Cherry Blossoms were out in Victoria, and, around here, gardens were starting to bloom with some of the earlier flowers, like crocus and snow drops have been out for weeks. Winter was definitely back yesterday. Victoria had its first major winter storm. It snowed here all day yesterday and we are expecting more today. I wanted to bring the feeling of spring back so I pulled my one remaining bag of…
Last weekend we took our daughter to the Annapolis Valley to celebrate her second birthday by taking her to her first parade in the town where I grew up. My sister, being the hostess with the most…
Karis Ann's Love Blog - Get Love Tips, Why You Need Love, Love is
This recipe is so good, I was worried that Chris and I would eat the entire 9x13 pan. I brought it into work today where it was promptly devoured. So this recipe not only gets the stamp of approval by Chris and I, but also by several of my co-workers :) One of my co-workers said it reminder her of her grandmother's recipe, which is quite appropriate considering the allrecipes.com version I followed is called Oma's Rhubarb Cake. I just made a couple of changes, subbing Greek yogurt for sour…
Strawberry Rhubarb Hand Pies
Tart rhubarb and sweet strawberries baked into little circles of sweet all butter pie crust. Make the pie dough ahead of time to save time-- assembly and baking is a breeze! These are adorably delicious. Prep and bake time are only about an hour but be sure to allow yourself the 2 hours the dough needs to chill!
Baked Sticky Rhubarb Pudding Recipe
This non-traditional rhubarb dessert will be a new springtime family favorite! Serve with whipped cream or ice cream on top for an extra treat! Baked Sticky Rhubarb Pudding Recipe
Recipe: Rhubarb Simple Syrup
It’s rhubarb season and no doubt everyone is making pie! But there are many other things you can do with rhubarb: relishes and chutneys and compotes, sauces both sweet and savory, ice cream and sorbets. The list is endless, but one of my favorite things to make when rhubarb is plentiful is this lovely, pink-hued rhubarb syrup. Mix with club soda to make a refreshing drink: about one part syrup to 3 parts club soda. Serve over ice, garnished with a lime wedge. Rhubarb bellinis!
So.... this cake is magical. It's magical in the way that you put it into the oven one way and it comes out different. But before I get into that, I have to give a shout out to Ott, E's aunt who gave us lots of Rhubarb last week. So much that I froze a lot and will be cooking up a storm of Rhubarb recipes in the coming weeks. Now on to this magical recipe I mentioned. I have made this recipe twice. Once in a 9 x 13 inch pan and once in a bundt pan. Both worked great and both baked the same…
Rhubarb Custard Crisp
Got rhubarb? Try this yummy summer dessert recipe. Rhubarb Custard Crisp is a blend of sweet and tart flavors in a creamy custard with a yummy crunchy topping. It's a great dessert recipe.
Rhubarb Custard Pie with an Oatmeal Cookie Crust - Dinner With Julie
A rainy weekend + a freezer too full to accommodate any more rhubarb can only mean one thing: pie. I picked up a copy of The Four & Twenty Blackbirds Pie Book (from the Brooklyn pie shop of the same name) at the Calgary Reads book sale – I showed some restraint, I think, and only came home with ten books – from this one, I want to make every single pie. It was only a matter of time anyway, with all this rhubarb, so I thought I’d get the first pie out of the way before the strawberries showed…