Grilled red snapper
Janice Soulliere Cohoe
Grilled Cilantro-Lime Fish with Mangos Recipe
This is a simple fresh recipe that is perfect for a summer barbecue! Serve with a large tossed green salad and whole grain garlic toast or rice to complete the meal.Makes 4 servingsWhat You Need:4 red snapper fish fillets (about 5 ounces each)1 large mango, peeled, cut into thick wedges4 Tbsp olive oil4 Tbsp chopped fresh cilantro3 Tbsp fresh squeezed lime juice1-1/2 tsp grated lime peel (zest)Salt and pepper to tasteHow You Prepare:In a small bowl mix the olive oil, cilantro, lime juice and...