Homemade Vegan Cashew Cream Cheese - Vegan Recipe plain cashew nuts, soaked in hot water for at least an hour garlic-infused oil 1 tbsp lemon juice 1 tsp apple cider vinegar Pinch of dried rosemary
Almost too pretty to eat. Fact: Hummus is good, but rainbow colored-hummus is better. Adding roasted or steamed vegetables to chickpeas before blending will make basically the most beautifu…