Fresh strawberry ice-cream during strawberry season is the best! This dairy free vegan recipe is not only delicious and soft, but easy to make! 2 cups strawberries 1 cups full fat original canned coconut milk 1 cup light canned coconut milk 1 cups sugar
Fill a Ziploc® bag with Greek yogurt, snip one corner, dot along a baking sheet and freeze. Love these as a healthy snack option when you’re craving something sweet. Store a bunch in the freezer to help keep your healthy eating resolutions on track.