Prep:10min › Cook:1hr › Ready in:1hr10min Preheat the oven to 180 C / Gas mark 4. Grease one 28cm loaf tin. Cream the butter and the sugar until light and fluffy. Add the eggs one at time beating well after each one. Stir in the milk, lemon and cardamom flavourings. Stir in the flour and the baking powder. Sift a little flour over the sultanas then stir them into the batter. Pour the batter into the greased bread tin and bake for 55 to 60 minutes.