Salami and Cream Cheese Roll-ups from Pix Fiz, I'm thinking pepperoncini instead of green peppers! 1 pound cream cheese, room temperature pounds salami sliced thin (thinner is better as it rolls easier) green pepper, thinly sliced
Bacon Wrapped Water Chestnuts: 1 c chili sauce, 1 c brown sugar, 1 tsp worchestershire. Combine and pour over pan of 16 oz of whole water chestnuts that have been wrapped in bacon oz). Bake at 350 for 50 min - 1 hr, until bacon is cooked.