Have you tried vegetable noodles? Carrot noodles with savory peanut sauce...healthy and so good!

Have you tried vegetable noodles? Carrot noodles with savory peanut sauce...healthy and so good!

Pannenkoeken ongezond? Hoeft niet als je ander meel, beleg of groente en fruit in beslag verwerkt. 10 x gezonde pannenkoeken recepten op www.lekkeretenmetlinda.nl

Pannenkoeken ongezond? Hoeft niet als je ander meel, beleg of groente en fruit in beslag verwerkt. 10 x gezonde pannenkoeken recepten op www.lekkeretenmetlinda.nl

Stamppot in bladerdeeg

Stamppot in bladerdeeg

Have you tried vegetable noodles? Carrot noodles with savory peanut sauce...healthy and so good!

Have you tried vegetable noodles? Carrot noodles with savory peanut sauce...healthy and so good!

Creamy Garlic Mushrooms. This is a very quick, easy and delicious recipe, perfect as a side, serve on toast for brunch, or add to some lovely pasta! #mushrooms #garlic #easyrecipe

Creamy Garlic Mushrooms. This is a very quick, easy and delicious recipe, perfect as a side, serve on toast for brunch, or add to some lovely pasta! #mushrooms #garlic #easyrecipe

Bladerdeeg met pesto en mozzarella

Bladerdeeg met pesto en mozzarella

These creamy, cheesy treats are perfect for a fun vegetarian app for your next game day gathering!

These creamy, cheesy treats are perfect for a fun vegetarian app for your next game day gathering!

oven fajitas. Very good!!! I marinated everything in a ziplock and added the juice of 1/2 a lime. Mixed up a bit more seasoning and added to baking dish. Also used 3T instead of 2T of oil and a bit of water. Next time I'll just make 1 and 1/2 the mix and call it good. :)

oven fajitas. Very good!!! I marinated everything in a ziplock and added the juice of 1/2 a lime. Mixed up a bit more seasoning and added to baking dish. Also used 3T instead of 2T of oil and a bit of water. Next time I'll just make 1 and 1/2 the mix and call it good. :)

Loaded Baked Potato And Chicken Bake

Loaded Baked Potato And Chicken Bake

Italiaanse hartige taart met mozzarella-tomaten-pesto 6 plakjes bladerdeeg 180 gram mozzarella 6 tomaten (het liefst romatomaten) 5 eetlepels groene pesto 2 teentjes knoflook 4 eetlepels olijfolie 150 gram feta Deegbodem met vork inprikken en besmeren met pesto. Mozzarella en tomaat erover verdelen. Taart besprenkelen met olie en knoflook en in ca. 30 minuten gaar bakken. Feta over warme taart verdelen. Taart 2 minuten terug in warme oven tot feta iets zacht wordt.

Italiaanse hartige taart met mozzarella-tomaten-pesto 6 plakjes bladerdeeg 180 gram mozzarella 6 tomaten (het liefst romatomaten) 5 eetlepels groene pesto 2 teentjes knoflook 4 eetlepels olijfolie 150 gram feta Deegbodem met vork inprikken en besmeren met pesto. Mozzarella en tomaat erover verdelen. Taart besprenkelen met olie en knoflook en in ca. 30 minuten gaar bakken. Feta over warme taart verdelen. Taart 2 minuten terug in warme oven tot feta iets zacht wordt.

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