jansje

jansje

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Goat Cheese Stuffed Apricots: 12 apricots,    6 to 8 ounces goat cheese, 3 tbs raw honey, 1/4 cup chopped pecans. Cut the apricots in half and remove the pits. Grab a small piece of goat cheese, about the size of the pit you just removed and roll it into a ball. Place it in the center of the apricot. Drizzle with honey, sprinkle with pecans.    I also cut these in half again before serving, but that’s your call.

Goat Cheese Stuffed Apricots with Honey. Fill apricot halves with a ball of goat cheese. Finish them off with drizzled honey and sprinkled pecans. It fits well with a casual get together or a late night party.

lekkere hapjes maken Lieve mensen, hierbij de ingrediënten: rauwe ham, kruidenkaas en rucola erop, oprollen en pijnboompitten erover heen. Viola! Heerlijk en makkelijk en hier altijd een succes op feestjes en partijtjes

Ham-creamcheese bites with rucola and pine nuts. Simple and very tasty. I used a thin sliced Couburger-ham which is a salty ham, a little ground pepper on the natural creamcheese and I made sandwiches to take on a boat trip in stead off rolls.