Dutch foods

Collection by Tanja Daniels • Last updated 10 weeks ago

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Tanja Daniels
Belgian recipe in Dutch for rice pie or “Rijsttaart” Dutch Recipes, Baking Recipes, Sweet Recipes, Cake Recipes, Dessert Recipes, Sweet Desserts, No Bake Desserts, Delicious Desserts, Yummy Food

Rijsttaart

Knack Weekend brengt u dagelijks nieuwe recepten. Ontdek de lekkerste vleesgerechten, visgerechten, desserts en meer op Knack Weekend.

Homemade Almond Paste by My Golden Pear. Homemade almond paste is so easy, quick and economical to make. It tastes fresh and is full of natural almond flavour. Just Desserts, Delicious Desserts, Dessert Recipes, Yummy Food, Dutch Recipes, Sweet Recipes, Cooking Recipes, Almond Paste, Chutneys

Colourful Food & Joy | My Golden Pear

Homemade almond paste is so easy, quick and economical to make. It tastes fresh and is full of natural almond flavour.

Second recipe to try- Dutch Buttercake (Boterkoek) . This is a moist, soft butter cake, famous in the Netherlands. Often served with a cup of coffee. Easy to make and very popular! Dutch Recipes, Baking Recipes, Sweet Recipes, Cake Recipes, Dessert Recipes, Amish Recipes, Just Desserts, Delicious Desserts, Yummy Food

Dutch Buttercake (Boterkoek). This is a moist, soft butter cake, famous in the Netherlands.

Dutch Buttercake (Boterkoek). This is a moist, soft butter cake, famous in the Netherlands. Often served with a cup of coffee. Easy to make!

The Dutch Table: Zeeuwse Bolus (Dutch Cinnamon Roll) Dutch Desserts, Dessert Recipes, Baking Desserts, Dutch Recipes, Sweet Recipes, Amish Recipes, Croissants, Belgium Food, Dutch Kitchen

Zeeuwse Bolus

Discover Holland's best kept secret: its food! The Dutch Table is the most extensive online resource for traditional Dutch food recipes.

the Dutch Way (Stamppot Boerenkool) Boerenkool Stamppot (Mashed Kale and Potatoes) with Smoked sausage. A hearty and tasty meal.Boerenkool Stamppot (Mashed Kale and Potatoes) with Smoked sausage. A hearty and tasty meal. Amish Recipes, Cuban Recipes, Greek Recipes, Fall Recipes, Cooking Recipes, Traditional Dutch Recipes, Typical Dutch Food, Dutch Kitchen, Tasty Kitchen

Kale, the Dutch Way (Stamppot Boerenkool)

This is how we eat kale in Holland. The belief is that kale is better when the temperature is below zero before it is harvested. But I put the kale in the freezer the night before if it was not frozen yet. Traditionally it is served with typical Dutch smoked sausage and mustard. But any other meat is good with this dish. Do not discard the mustard!