Pink smoothie bowl by 1 frozen banana cup frozen raspberries 1 teaspoon rosewater cup almond milk Optional cup rolled oats (to stay full until lunch time) Method: if using oats, these go in the blender first so they become (dessert food cups)
Dinner side dish-- Grilled Cornbread with Jalapeno Honey Butter by wholeandheavenlyoven: Soft, irresistible homemade cornbread squares are slathered up with a kickin' jalapeno honey butter and then quickly cooked on the grill to crisp, buttery heaven.
You have to try these crisp zucchini bites paired with an easy garlic aioli dip. It's a winner! My husband doesn't eat veggies, but he loves zucchini, so I have to get creative with how I serve it so he won't get burned out by it!