Bibingka – Filipino Coconut Cake
My favorite Filipino dessert by far is Bigingka. It’s a thin, unfrosted cake made with sweet rice flour and cream of coconut.
The Grinch Cocktail
The Grinch Cocktail by The Toasty Kitchen #christmasrecipes #recipes #drinkrecipes #cocktailrecipes #cocktails #christmascocktail #grinchcocktail #thegrinch #holidaycocktail #alcoholic #alcoholicdrinks
Cinnamon Toast Crunch Pudding Shots
Definitely not just for breakfast. This perfect flavor combination is great any time of day!! 1 box sugar free vanilla pudding ¾ cup skim milk ¼ cup cinnamon whiskey ½ cup Rumchata 1 tub of fat fre…
Best Leche Flan Recipe - Pursuit of Functional Home
Leche Flan (Caramel Pudding) has always been a Filipino favorite dessert. Almost always present in every occasion.
Not only one but three flavors to enjoy! Try this Sapin-Sapin, a Filipino dessert made from glutinous rice, coconut milk, sugar, and flavorings.
Maja Blanca made with coconut milk, sweet corn kernels, and toasted coconut. Rich and creamy, this coconut pudding makes a delicious snack or dessert.
Ginataang Mais Recipe
This Ginataang Mais Recipe or (Sweet Corn and Rice Pudding with Coconut Milk) is a variation of the traditional, Filipino dish called “Ginataan” which has a wide range of ingredients, from different kinds of fish, meat, and vegetables that is cooked in coconut milk, depending on what kind of ingredients are used.
Maruya Recipe (Banana Fritter with sugar): don't forget THIS ingredient!
The maruya recipe is not really complicated as you just need to remember Four main ingredients; the ripe Saging na Saba (cardaba bananas), flour, milk, and sugar.
Ginataang Bilo bilo (sticky rice balls in coco milk)
Filipino dessert from glutinous rice balls, plantain bananas, sweet potatoes, tapioca pearls cooked in coconut milk.
Minatamis na Saging (Plantain Bananas in Caramel Syrup) | Pinoy Recipes
A traditional Filipino dessert or snack or 'merienda'. Plantain bananas are cook in syrup then served with crushed ice, milk and tapioca pearls.