Weeknight Dinners

Shop local groceries for delivery in the San Francisco Bay Area. Level up your baked pasta with sweet Italian sausage, a trio of creamy cheeses, and a couple of handfuls of torn fresh basil. This recipe makes a big gooey

Shop local groceries for delivery in the San Francisco Bay Area. Roast chicken gets cozy with autumn fruits and vegetables, like sweet persimmons and carrots. Toss in chewy grains to make it a full meal, along with a tangy,

Shop local groceries for delivery in the San Francisco Bay Area. Sausage and broccoli are a classic weeknight combo. Toss them simply with pasta, add a lot of cheese and a little chile, and let the bold flavors shine.What

Shop local groceries for delivery in the San Francisco Bay Area. Lean ground turkey and nutrient-rich kale pick up big flavor in this nourishing chili. Let everyone pile on their favorite toppings at the table.What You

Shop local groceries for delivery in the San Francisco Bay Area. We’re not a fan of dirtying too many dishes (and most-likely, neither are you). In this classic polenta and red sauce dish, we snuck in fresh baby kale that

Shop local groceries for delivery in the San Francisco Bay Area. Juicy poached chicken breasts are anything but boring, especially when you serve them up with garlic-slicked rice, fresh cukes and herbs, and a dollop of salty

Shop local groceries for delivery in the San Francisco Bay Area. You can’t get much crunchier than apples and seeds. And a range from flat pepitas to itty-bitty sesame seeds makes a textured salad topping.What You GetSous

Shop local groceries for delivery in the San Francisco Bay Area. All you have to do is heat up the soup, then get serious about the toppings. Brown butter, tart apples, curried pepitas, and a swirl of cream take it over the

Shop local groceries for delivery in the San Francisco Bay Area. Grain bowls get dinner on the table quickly with pre-cooked grains and seasonal produce. Roasted sweet potatoes, crunchy apples, and leafy kale pair perfectly

Shop local groceries for delivery in the San Francisco Bay Area. Pumpkins aren’t just for carving (or lattes). Fold them into fall tacos, featuring kabocha that’s sweet as candy, with crispy carnitas. A drizzle of pumpkin

Shop local groceries for delivery in the San Francisco Bay Area. Stuffed with black beans and slathered in rich mole poblano, these baked sweet potatoes make a satisfying veggie meal. Go big on toppings with crunchy pepitas,

Shop local groceries for delivery in the San Francisco Bay Area. Bright green harissa coats chicken thighs and sweet delicata squash in this unfussy sheet-pan dinner. Dish them up with fluffy couscous, cooling yogurt, and

Shop local groceries for delivery in the San Francisco Bay Area. This burrito bowl packs plant-based protein, relying on “rice” that’s a blend of lentils and chickpeas. It’s topped off with lots of colorful components, with

Shop local groceries for delivery in the San Francisco Bay Area. For a fresh twist on your favorite takeout, this chicken gets golden around the edges in a hot pan, and is sweetened with a big squeeze of real citrus.What You

Shop local groceries for delivery in the San Francisco Bay Area. Grass-fed steak sears fast, and gets fresh with crunchy veggies, crushed peanuts, and bright mint. Punch up the dressing with lots of lime and a little brown

Shop local groceries for delivery in the San Francisco Bay Area. Walking in the door to a saucy chicken curry is like coming home to pure comfort. This creamy simmer sauce is ready to go, and sweet potatoes slide in extra

Shop local groceries for delivery in the San Francisco Bay Area. Crispy chicken thighs and burst cherry tomatoes sizzle along together in a single pan. You could add crusty bread or pasta, or you could keep it sweet and

Shop local groceries for delivery in the San Francisco Bay Area. Even in the heart of winter, crunchy cabbage and juicy citrus shine bright. Dress them up with a sweet and tangy dressing, and fill it out with tender chicken

This drunken noodle recipe makes a delicious and easy weeknight dinner. Dark soy sauce is thicker and sweeter than regular light soy sauce. Look for it at Asian markets or online. If you can’t find it, substitute 1 teaspoon light soy sauce mixed with 1 teaspoon molasses.

If you frequently order curry dishes, this blender sauce just might rival your favorite takeout.

Freezing sauces, like this Mexican-inspired verde sauce, in individual portions means you pull out only what you need to add to all kinds of recipes.

To lighten up things without leaving you hungry, Kevin ditches the tortilla but keeps the rice. Extra veggies ramp up the fiber and antioxidants in every bite.

Kevin Curry uses tahini when he wants bold umami taste in a small dose. We recommend making a double batch of the sauce to jazz up next week's meals and snacks.

Want to indulge in a bowl of noodles but think you should stick to a salad? What you're after is Kevin Curry's noodle salad.

Serving a small portion of lean steak over a bed of arugula is an affordable, healthful way to eat red meat. An ample side of veggies further boosts nutrition.

This meatless sheetpan dinner is still loaded with 16 grams of protein for a satisfying meal no matter your eating plan.

Tangy Strawberry Barbecue Sauce

Grilled Chicken Cutlets with Strawberry Salsa

Fig and Goat Cheese Pizza with Arugula Recipe

Sheet Pan Pork With Fennel and Apples

Shop local groceries for delivery in the San Francisco Bay Area. As festive as tapas, but baked on a sheet pan, this easy chicken dinner is completed with a side of smokey potatoes. They get to roast in the drippings, and

Shop local groceries for delivery in the San Francisco Bay Area. Why order takeout when you can cook a healthier, fresher Indian dish in half the time delivery takes? We partnered with Dosa to develop a warmly spiced chana

Don’t tell Grandma, but you do not have to make homemade meatballs and tomato sauce for this delicious pasta and meatballs dish. Of course, you can if you want to, but for a quick yet fulfilling weeknight meal, take advantage of quality convenience products from your grocery store. The night before preparing this ziti and meatball bake, put your frozen meatballs in the refrigerator so they can thaw. This dish is likely to bubble as it bakes, so we advise setting your baking dish on a…

If you are ever in a rush and need the makings of quick, satisfying meal, pick up a package of refrigerated tortellini from your grocery store. You can cook it up and add a convenient jarred sauce, make your own alfredo sauce, or drizzle the pasta with olive oil and spices, and top with cherry tomatoes. You get the picture - tortellini to the rescue. For this super-fast variation of tortellini alfredo (dinner in under 25 minutes? Done!) we start this skillet supper by cooking down a package…

When the family is hungry and there isn’t a lot of time left in the day for cooking a hot meal, a skillet supper is just the thing you should turn to. Everything cooks in one dish so cleanup is easy, and skillet suppers can go from stovetop to oven to table. Serve the meal right out of the skillet for casual family-style dining. This chicken broccoli pasta uses egg noodles, but you can use your favorite pasta shape. You can even plan ahead and shred your deli chicken the night before. To put…

Baked pasta dishes are definitely on point for comforting meals in the cooler fall months but, on busy weeknights, we don’t always have the time to pull it off. Refrigerated pastas can come in handy and cut the prep and cook time, meaning you can get a hearty, hot meal on the table in less than 30 minutes. Fresh refrigerated linguine has a shorter cook time than dry pasta and it cooks directly with the sauce. Don’t worry about the large amount of liquid in the pan. As the pasta cooks, starch…

Macaroni and Cheese is always a favorite dish to serve for weeknight suppers, whether you serve it as the main course paired with a tossed salad or as a side (because down South macaroni and cheese is a vegetable, right?). For this butternut squash mac and cheese recipe, we used precooked microwaveable pasta, a popular convenience food product that cuts your prep work during mealtime. We also added the autumnal flavors of butternut squash. If you can’t find canned butternut squash puree at…

Also called a German pancake, this breakfast or brunch dish is delicious served with sweet or savory ingredients. Here, we make this Dutch baby recipe dinner-worthy by topping it with a fresh salad, cheese and fried eggs.

Nothing says comfort like a roasted whole chicken, but it can take a while to cook. Using parts instead puts this easy roast chicken on the weeknight menu. Fresh herbs, lemon juice and capers in this Italian salsa verde sauce brighten things up.

Jicama stands in for cabbage in the slaw topping for these homemade chicken mole tacos. Its crunch complements the juicy mango without getting soggy.

The Cajun pork chop rub adds a delicious smoky flavor to this easy skillet dish. This polenta has a nice sharp bite thanks to Cheddar cheese. Don't have any on hand? Try Parmesan or Gouda instead.

Searing the chicken before roasting at high heat ensures super-crispy skin. Combine that with mandarin oranges and you've got a healthy orange-chicken dish reminiscent of the favorite fried one at the mall food court--but without the fryer.

Hard cider--low in alcohol, not too sweet, and gently flavorful--works beautifully in savory dishes. Here it adds a subtle apple note and keeps the meat juicy. Serve with egg noodles or mashed sweet potatoes. Wine Pairing: An elegant, herbal red like Trefethen Family 2012 Merlot (Oak Knoll District of Napa Valley; $40). The rounded tannin structure of Merlot loves the chewy texture of pork, and the resiny cedar and mint quality of this bottle works well with the herbs in the sauce.

Chef Ashleigh Shanti of Benne on Eagle, a James Beard Award-nominated restaurant in Asheville, North Carolina, shared this delicious recipe for braised oxtails. This cut of meat has a reputation for being tough, but low and slow cooking coaxes out rich flavor and makes the meat meltingly tender. The oxtails are cooked in a mixture of red wine, Bay leaves, peppercorns, juniper berries, and beef stock along with celery, onions, carrots, and plenty of garlic. The oxtail mixture is covered with…

Our Slow-Cooker Salsa Chicken is an extremely versatile recipe to add to your dinner rotation. There are countless ways to serve this recipe, so the kids will never get tired of it. Here we suggest serving the chicken over rice, but it would also be delicious in hard or soft tacos with other fresh toppings. Get creative with spuds and make Salsa Chicken-filled baked potatoes. You could also make kid-friendly quesadillas or melty enchiladas with a Slow-Cooker Salsa Chicken filling. Turn Taco…

In the winter, a Dutch oven is a fixture on our stovetops; on busy weeknights, a quick stew is an easy, catch-all way to feed the whole family (and still have leftovers for days). When you’re suddenly craving that Fourth of July barbecue sunshine in the middle of February, this Hamburger Stew recipe promises to brighten up even the dreariest of winter days.Our Test Kitchen has devised countless ways to reimagine cookout staples, from Cheeseburger Pie to Macaroni Pie, but this Hamburger Stew…

Three words that always guarantee a slam dunk at supper time? Chicken, bacon, and ranch. Throw them all in a casserole dish with hearty penne pasta and a creamy, cheesy sauce to bind it all together? Slam. Dunk. This family-friendly casserole recipe is the new addition to your weeknight lineup that you never knew you needed—and will happily earn you praises every time. It’s equally great for when you need a crowd-pleasing make-and-take dish or when you want something that reheats well at…

It’s a true supreme pizza: bacon, pepperoni slices, red and green bell pepper, red onion, black olives, mozzarella, Parmesan, and basil. Our Test Kitchen calls it an “old-school supreme pizza [like] one would get at Pizza Hut, Shaky’s, or a classic pizzeria.” The olives and peppers are classic additions that give the pizza a strong nostalgia factor. It’s so easy to make at home, and you probably have a few of the ingredients already on hand. A Test Kitchen tip: When it comes to jarred pizza…

This easy- to-assemble recipe pulls double duty – it can serve as a quick family supper option guaranteed to become a weeknight favorite, or as a laidback party food that is hearty enough to feed a crowd. You can even prep the ingredients in advance (chop the tomatoes, cut the kernels from the ear of corn, shred the cheese and keep in the fridge), pick up some shredded smoked pork from your favorite BBQ joint on the way home, and quickly assemble and bake this recipe in just 15 minutes.This…

Mac and cheese that’s firm enough to be sliceable, but with an utterly irresistible creaminess that can only be the result of pure magic—we’re not sure how, but we made it happen. A trifecta of cheeses (Gruyere, extra-sharp white Cheddar, and fontina) and fresh thyme are responsible for the savory depth of flavor that sets this Macaroni Pie apart from its peers. The thick, silky smooth sauce makes a delightful vehicle for pasta, of course, but also for mix-ins. We love adding roasted…

Created by chef Fabio Viviani of Siena Tavern in Chicago, this vegetarian tomato-basil soup recipe takes full advantage of fresh tomatoes. Roma or plum tomatoes are fleshy, low in seeds and cheap--making them a good candidate for tomato soup. During peak season you may also see other suitable plum-shaped heirloom varieties at your farmers' market, but you can also ask for any low-seed, fleshy varieties they may have. While this silky soup is the perfect partner for grilled cheese sandwiches…

Bolognese is not your average spaghetti sauce--it's known for its richness that's developed through a slow cooking process--but on a weeknight, it's not practical. This version speeds up the classic Italian recipe for a quick and easy Bolognese sauce with Italian sausage to build flavors fast. The cooking time is about 35 minutes for this mind-blowing pasta sauce. If you don't have Grana Padano cheese, Parmesan works just as well in a pinch.

Tender turkey meatballs add plenty of savory flavor to this hearty, vegetable-packed soup.

Break out this recipe for the hard-core carnivores in your life. It’s everything they (and you) love about a steakhouse meal—succulent beef, creamy spinach, and roasted potatoes—in salad form. Mushrooms and cherry tomatoes bump up the veg factor, and a light yet full-flavored blue cheese dressing ties it all together.

A small amount of turkey sausage adds a spicy, savory note to this plant- powered pasta sauce. Shredded sweet potato, parsnip, and carrot contribute sweetness, while mushrooms and tomatoes take the umami quotient over the top. Consider making a double batch of the sauce and freezing half. You’ll want to eat it again—soon!

The secret to the toothsome texture of this whole-grain “risotto” is sunflower seeds. The asparagus offers a fresh snap that keeps the dish feeling springy and light, and a single slice of crisped prosciutto on top of each serving proves that a little is just enough.

Time: 45 minutes. Try pairing this bright citrus salsa with chicken or fish as well as pork.

Stovetop Chicken Pie

Learn how to make Mediterranean Chicken Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.

Learn how to make Sweet-and-Hot Pork Stir-fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.

This easy, cheesy dinner recipe only has five ingredients, and it couldn't be easier to assemble. If you don't want to bake in individual remekins, you can also ise a greased 13- x 9-inch baking dish.

Learn how to make Steak Salad with Roasted Sweet Potatoes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.

Chicken Cutlets with Pecan Sauce

This slaw is delicious on its own, but we went a step further, topping it with a boneless pork chop for an easy weeknight dinner.

Sheet pan chicken is perfect for weeknight dinner.

Chicken in Garlic-Almond Sauce Recipe

Use store-bought pizza dough as the canvas for this spin on Alsatian flatbread with apples, bacon, and onion.

The sweetness in this barbecue sauce comes from the brown sugar and molasses while apple cider vinegar offers the tang to the BBQ favorite.

Roasted Pork with Dried Fruit and Port Sauce