Healthy Pasta Dishes

Collection by Jenny Can Cook

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I could eat pasta every day but I never have it without something good for me mixed in.

Jenny Can Cook
Chicken Alfredo Baked Ziti

Chicken Alfredo Baked Ziti | Gimme Some Oven

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87 reviews
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40 minutes
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This Chicken Alfredo Baked Ziti recipe is made with a lightened-up alfredo sauce, and is always so comforting and delicious. See notes above for possible ingredient variations.

One Pot Zucchini Mushroom Pasta - A creamy, hearty pasta dish that you can make in just 20 min. Even the pasta gets cooked in the pot!

One Pot Zucchini Mushroom Pasta - Damn Delicious

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340 reviews
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20 minutes
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One Pot Zucchini Mushroom Pasta - A creamy, hearty pasta dish that you can make in just 20 min. Even the pasta gets cooked in the pot!

Ravioli with sauteed asparagus and walnuts. Yum!

Ravioli With Sauteed Asparagus and Walnuts - Green Valley Kitchen

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19 reviews
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15 minutes
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Ravioli with sauteed asparagus and walnuts. Yum!

Pasta with Fresh Tomatoes, Basil, Garlic, Olive Oil, and Parmesan Cheese

Pasta with Fresh Tomato Sauce Recipe

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999 reviews
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25 minutes
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Pasta with Fresh Tomatoes, Basil, Garlic, Olive Oil, and Parmesan Cheese

Creamy Tomato pasta

creamy tomato pasta

finally! so many tomatoes i don't know what to do with them all! i've waited patiently all summer. watched the two tomato plants my g...

This creamy Mushroom Florentine Pasta Recipe may seem like a fancy dish, but it’s oh so quick and easy to make. It’s easy enough for a weeknight meal, but elegant for entertaining or enjoying as a celebration dinner, and it’s a terrific meatless option.

Mushroom Florentine Pasta Recipe

This classic creamy florentine pasta recipe with the addition of mushrooms is the perfect comfort food or meal for a special occasion. It's so easy too!

Mushroom Alfredo Penne Bake

Healthy Mushroom Alfredo Pasta Bake - Pinch of Yum

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42 reviews
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45 minutes
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Healthy Mushroom Alfredo Pasta Bake with pan-roasted mushrooms, whole wheat penne pasta, creamy cauliflower sauce, and Gruyere cheese.

Sweet Potato Gnocchi with Balsamic-Brown Butter Sauce

Sweet Potato Gnocchi with Balsamic-Sage Brown Butter Sauce Recipe

We're the first to admit that comfort food preferences are as personal as it gets. Many crave mac and cheese, others their grandfather's pot pie, a...

Skinny Fettuccine Alfredo Recipe | Gimme Some Oven

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75 reviews
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25 minutes
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This easy fettuccine alfredo recipe is made "skinny" with a lighter alfredo sauce recipe -- but it's as delicious and creamy and flavorful as ever!

Creamy mushroom pasta with caramelized onions and spinach

Creamy Mushroom and Spinach Pasta with Caramelized Onions - Julia's Album

Creamy mushroom pasta with caramelized onions and spinach

Three Cheese Zucchini Stuffed Lasagna Rolls | Skinnytaste

Three Cheese Zucchini Stuffed Lasagna Rolls

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17 reviews
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60 minutes
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These EASY lasagna rolls are stuffed with zucchini, ricotta and Parmesan, then topped with marinara and mozzarella cheese – delicious, kid friendly and perfect if you want to feed a crowd.

Roasted Asparagus and Garlic Penne Pasta

Roasted Asparagus and Garlic Penne Pasta - Sugar Apron

One of my favorite Spring vegetables is fresh asparagus, specially when it’s roasted. I know, almost any vegetables taste good roasted. Same story with garlic too, did you try ? no ?? Stop reading this and place bunch of garlic heads in your oven right now. This will fill your home with the most maddening, … Continue reading Roasted Asparagus and Garlic Penne Pasta →

Shrimp, Zucchini & Pesto Angel Hair Pasta

Pesto Angel Hair Pasta - Kath Eats Real Food

This easy, simple angel hair, pesto, and shrimp pasta is packed with flavor. Zucchini and peppers give it extra nutrition!

Spaghetti Pie

Spaghetti Pie (Family Favorite!)

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1 review
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60 minutes
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Delicious layers of cheese, meat sauce, & more cheese sit atop a sturdy pasta crust in this Spaghetti Pie! It looks fancy and tastes better!

Roasted Pepper Pesto with Toasted Walnuts and Goat Cheese

Roasted Red Pepper Pesto Pasta Recipe

We’ve taken to making this when we need a snack for the airport because we can never have enough travel-friendly recipes.