See how Felicia doubles down on desserts

Butcher's paper roll coffee menu. Looks great against the exposed wall I like this brown pper wall m enu idea too...very flexible and looks great...and cheap too

Butcher's paper roll coffee menu. Looks great against the exposed wall I like this brown pper wall m enu idea too...very flexible and looks great...and cheap too

Branding // Meat Bread. Lovely branding and identity project for Vancouver restaurant, Meat Bread, by creative studio Glasfurd Walker, also based in Vancouver. The studio was approached to create a strong, masculine identity and brand design which communicates the restaurant’s simple and uncomplicated offer.

Branding // Meat Bread. Lovely branding and identity project for Vancouver restaurant, Meat Bread, by creative studio Glasfurd Walker, also based in Vancouver. The studio was approached to create a strong, masculine identity and brand design which communicates the restaurant’s simple and uncomplicated offer.

Wood Log Table Designed by John Houshmand / http://www.johnhoushmand.com/products/product.html?id=0273&cat=all

Wood Log Table Designed by John Houshmand / http://www.johnhoushmand.com/products/product.html?id=0273&cat=all

Canalla Bistro, Valencia | Contemporary Modern Restaurant ++ i like the idea of having little doors or crates on the wall for condiments++

Canalla Bistro, Valencia | Contemporary Modern Restaurant ++ i like the idea of having little doors or crates on the wall for condiments++

Hard Water 02 / Charles Phan's new San Francisco restaurant. photo by Nathan Ziebell. via Eater #restaurant

New Orleans Meets SF at Charles Phan's Hard Water

Hard Water 02 / Charles Phan's new San Francisco restaurant. photo by Nathan Ziebell. via Eater #restaurant

Deze gezonde bounties kwam ik tegen op de instagram van fitdutchies dus binnenkort ook zelf een keer maken

Deze gezonde bounties kwam ik tegen op de instagram van fitdutchies dus binnenkort ook zelf een keer maken

Make sure the menu for the Academic Bistro reflects a professional touch. We should make sticky plastic pages a thing of the past. Start with the typography on our menu. It should all reflect our attention to detail.

Make sure the menu for the Academic Bistro reflects a professional touch. We should make sticky plastic pages a thing of the past. Start with the typography on our menu. It should all reflect our attention to detail.

via A Bloomsbury Life

via A Bloomsbury Life

Salmon pops from Blacklake Resort catering. Ideal appetizer for you New Year's party.

Salmon pops from Blacklake Resort catering. Ideal appetizer for you New Year's party.

Spiesschen von Garnelen und Zucchini mit Madrascurry

Spiesschen von Garnelen und Zucchini mit Madrascurry

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