Jeroen Smeets

Jeroen Smeets

Houten, NL / sprokkelt en jut -- bouwt websites en apps -- houdt van liedjes -- is een cluppie met @antjemaria, @maudsmeets en Madelief †
Jeroen Smeets
Meer ideeën van Jeroen
Beignets made from scratch! Just like Cafe du Monde.

Beignets made from scratch! Just like Cafe du Monde.

Ein Stück Israel | neukoellner.net | Berlin-Neukölln

Ein Stück Israel | neukoellner.net | Berlin-Neukölln

KINDL - Zentrum für Zeitgenössische Kunst

KINDL - Zentrum für Zeitgenössische Kunst

Vegan Food in Neukölln (Berlin, Germany) - YouTube

Vegan Food in Neukölln (Berlin, Germany) - YouTube

Openluchtbiosccop op loopafstand van "onze" plek.

Openluchtbiosccop op loopafstand van "onze" plek.

Image of Azzam-berlin

Image of Azzam-berlin

Home - Berlinburger International

Home - Berlinburger International

Explore Neukölln with Time Out's area guide, and discover the hip Berlin neighbourhood's best hotels, restaurants, shopping, clubs, art and more

Explore Neukölln with Time Out's area guide, and discover the hip Berlin neighbourhood's best hotels, restaurants, shopping, clubs, art and more

Read Top 20 free things to do in Berlin

Read Top 20 free things to do in Berlin

NYT Cooking: Traveling in Morocco 30-some years ago, I had eaten tagines — stews distinguished by being cooked in the pot of the same name — that I did not recall as involving any browning.<br/><br/>This method is described as “starting the tagine cold.” It involves heating the lamb gently along with spices and other aromatics, allowing the flavors to fully penetrate the meat. At tha...

NYT Cooking: Traveling in Morocco 30-some years ago, I had eaten tagines — stews distinguished by being cooked in the pot of the same name — that I did not recall as involving any browning.<br/><br/>This method is described as “starting the tagine cold.” It involves heating the lamb gently along with spices and other aromatics, allowing the flavors to fully penetrate the meat. At tha...