Jeroen van den Heuvel

Jeroen van den Heuvel

Jeroen van den Heuvel
Meer ideeën van Jeroen
Snor strikje taart

Snor strikje taart

Gua bao (steamed buns) with hoisin and ginger pulled pork | DrizzleandDip.com Photography - Samantha Linsell

Gua bao (steamed buns) with hoisin and ginger pulled pork | DrizzleandDip.com Photography - Samantha Linsell

Jamie's handy guide to roasting meat - Jamie Oliver | Features

Jamie's handy guide to roasting meat - Jamie Oliver | Features

Balinese Pork Stew | Pork Recipes | Jamie Oliver

Balinese Pork Stew | Pork Recipes | Jamie Oliver

Balsamic-Baked Onions and Potatoes with Roast Pork Recipe : Jamie Oliver : Food Network

Balsamic-Baked Onions and Potatoes with Roast Pork Recipe : Jamie Oliver : Food Network

Hot & Smoky Vindaloo. Made this last night, smokey and tangy. I used beef instead of pork and didn't bother with the smoked cloves and cinnamon. Yummm.

Hot & Smoky Vindaloo. Made this last night, smokey and tangy. I used beef instead of pork and didn't bother with the smoked cloves and cinnamon. Yummm.

Chef Way A staple at Todd English's Olives restaurants is his much-lauded house-made flatbread, topped with sticky-sweet fig jam, pungent Gorgonzola c...

Chef Way A staple at Todd English's Olives restaurants is his much-lauded house-made flatbread, topped with sticky-sweet fig jam, pungent Gorgonzola c...

Ceviche van coquille

Ceviche van coquille

Alinea Restaurant in Chicago   Owner: Grant Achataz  Spend up to $500 pp for 25 course meal with wine. One course can sometime be one bit. This is White Chocolate @ Alinea Restaurant. MUST VISIT!!!

Alinea Restaurant in Chicago Owner: Grant Achataz Spend up to $500 pp for 25 course meal with wine. One course can sometime be one bit. This is White Chocolate @ Alinea Restaurant. MUST VISIT!!!