Jessica Beumer

Jessica Beumer

Jessica Beumer
Meer ideeën van Jessica
Papadums Ingredients 2 cups urid flour 1/4 cup water 3/4 tsp. salt 1 tsp. whole cumin coconut oil (for kneading and possibly deep frying) freshly ground black pepper to taste garlic powder optional, to taste

Papadums Ingredients 2 cups urid flour 1/4 cup water 3/4 tsp. salt 1 tsp. whole cumin coconut oil (for kneading and possibly deep frying) freshly ground black pepper to taste garlic powder optional, to taste

Roasted sweet potatoes with goat cheese and honey, (recipe called for pumpkin and feta, but i changed it).

Roasted sweet potatoes with goat cheese and honey, (recipe called for pumpkin and feta, but i changed it).

Chopped Greek Salad — vegan, vegetarian. | pinchofyum.com

Chopped Greek Salad — vegan, vegetarian. | pinchofyum.com

Quick Balsamic Fig Roasted Tomato and Burrata Cheese Tarts.

Quick Balsamic Fig Roasted Tomato and Burrata Cheese Tarts.

Rijstsalade met mango en makreel

Rijstsalade met mango en makreel

Met deze romige en enigszins zoete dip waan je je in het Midden-Oosten. - Recept - Allerhande

Met deze romige en enigszins zoete dip waan je je in het Midden-Oosten. - Recept - Allerhande

Modern greek salad, spinach, chickpea & feta parcels | Jamie's 15 | Made one 'calzone' in stead of the parcels because my GF pastry was difficult to handle. Great taste though!

Modern greek salad, spinach, chickpea & feta parcels | Jamie's 15 | Made one 'calzone' in stead of the parcels because my GF pastry was difficult to handle. Great taste though!

This lamb madras is loaded with spices - cinnamon, fenugreek, cloves, bay - the works.Make a big batch for a curry feast.

This lamb madras is loaded with spices - cinnamon, fenugreek, cloves, bay - the works.Make a big batch for a curry feast.

summer nectarine salad | honestly yum.

summer nectarine salad | honestly yum.

Spanish olives soak up olive oil and spices and then are tossed with manchego cheese for a piquant appetizer that is simple yet elegant.

Spanish olives soak up olive oil and spices and then are tossed with manchego cheese for a piquant appetizer that is simple yet elegant.