Jessica Former

Jessica Former

Jessica Former
Meer ideeën van Jessica
Cool.

Cool.

Here's what you'll need:* 3 cups frozen strawberries* 2 frozen bananas, sliced* ½ cup Greek yogurtHere's what you'll do:1.Combine ingredients into a food processor or high-speed blender.2.Pour into a pan and smooth into an even layer.3.Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping).4.Scoop into a bowl and top with your favorite…

Here's what you'll need:* 3 cups frozen strawberries* 2 frozen bananas, sliced* ½ cup Greek yogurtHere's what you'll do:1.Combine ingredients into a food processor or high-speed blender.2.Pour into a pan and smooth into an even layer.3.Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping).4.Scoop into a bowl and top with your favorite…

Here's what you'll need:* 3 frozen bananas, sliced* 1 cup Greek yogurt* 1 cup peanut butter * ½ cup mini dark chocolate chipsHere's what you'll do:1.Combine all ingredients except the chocolate chips into a food processor or high-speed blender. 2.Pour into a pan. Mix into dark chocolate chips and smooth into an even layer. 3.Freeze 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature…

Here's what you'll need:* 3 frozen bananas, sliced* 1 cup Greek yogurt* 1 cup peanut butter * ½ cup mini dark chocolate chipsHere's what you'll do:1.Combine all ingredients except the chocolate chips into a food processor or high-speed blender. 2.Pour into a pan. Mix into dark chocolate chips and smooth into an even layer. 3.Freeze 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature…

Here's what you'll need:* 3 cups frozen mango, diced* ½ cup coconut milk* ½ cup Greek yogurt* 2 tablespoon honeyHere's what you'll do:1.Combine ingredients into a food processor or high-speed blender.2.Pour into a pan and smooth into an even layer.3.Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping).4.Scoop into a bowl and top with…

Here's what you'll need:* 3 cups frozen mango, diced* ½ cup coconut milk* ½ cup Greek yogurt* 2 tablespoon honeyHere's what you'll do:1.Combine ingredients into a food processor or high-speed blender.2.Pour into a pan and smooth into an even layer.3.Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping).4.Scoop into a bowl and top with…

suikervrije-boterkoek

suikervrije-boterkoek

drollenkoekjes_baksels_net

drollenkoekjes_baksels_net

How to Do Subtle Smokey Eyes | Blue Eyes Makeup

How to Do Subtle Smokey Eyes | Blue Eyes Makeup

yoghurt havermout pannenkoekjes

yoghurt havermout pannenkoekjes

Mandensteek 2 om 2.

Mandensteek 2 om 2.

Mini-fritta's........ als hapje bij de borrel!    Klop 7 eieren en 2 eetlepels melk met wat zout en peper. Vet een muffinvorm voor 12 stuks in.  Voeg je favoriete vulling toe, bijvoorbeeld doperwten met verse munt, geitenkaas, gebakken champignons, bacon, geraspte kaas, kerstomaatjes of paprika en verdeel hierna het eimengsel over de holten.   Bak in 15-20 minuten in de oven op 180°C krokant en goudbruin. Laat ze iets afkoelen voor je ze uit de vorm haalt.

Mini-fritta's........ als hapje bij de borrel! Klop 7 eieren en 2 eetlepels melk met wat zout en peper. Vet een muffinvorm voor 12 stuks in. Voeg je favoriete vulling toe, bijvoorbeeld doperwten met verse munt, geitenkaas, gebakken champignons, bacon, geraspte kaas, kerstomaatjes of paprika en verdeel hierna het eimengsel over de holten. Bak in 15-20 minuten in de oven op 180°C krokant en goudbruin. Laat ze iets afkoelen voor je ze uit de vorm haalt.