Jessie van Schijndel

Jessie van Schijndel

Jessie van Schijndel
More ideas from Jessie
Balsamic Soy Roasted Garlic Mushrooms

Ingredients: 16 even-sized open cup mushrooms, stalks cut level 3 tbsp olive or coconut oil c unsalted butter, softened 3 cloves garlic, chopped very finely 2 tbsp fresh thyme, chopped 1 tbsp lemon juice salt and freshly ground black pepper

Vegan stuffed mushrooms are easy to make and packed with fresh herb-y, garlicky, citrus-y deliciousness. These little guys are great served as party finger food, a starter or a light main dish when paired with a fresh salad and crusty bread

Vegan stuffed mushrooms are easy to make and packed with fresh herb-y, garlicky, citrus-y deliciousness. These little guys are great served as party finger food, a starter or a light main dish when paired with a fresh salad and crusty bread.

A mix of red curry and tomato paste creates the sauce for this Easy Vegan Thai Naan Pizza. Throw on some veggies and this pizza is ready in less than 20 minutes!

A mix of red curry and tomato paste creates the sauce for this Easy Vegan Thai Naan Pizza. Throw on some veggies and this pizza is ready in less than 20 minutes! (Cheap Easy Meal For

Garlicky Cashew Broccoli & Tofu Stir-Fry - ilovevegan.com

Today we’ve got Garlicky Cashew Broccoli & Tofu Stir-Fry. This is good, simple, vegan food. This recipe feels a little special to me – it’s inspired by one of the first times William and I prep…

BBQ Couscous Bowl | ElephantasticVegan.com

Recipe for a vegan BBQ Couscous Bowl with curried couscous, broccoli, crispy tofu and BBQ sauce. It& the perfect protein-rich lunch.