Peach White Zin Sangria ~ Mix Barefoot White Zinfandel, cranberry juice, pineapple juice and peach schnapps together and chill overnight., Serve over ice. Garnish each serving with a splash of lemon-lime soda and orange.
Pineapple Coconut Champagne Cocktail - Organic Pineapple Juice (I used R. Knudsen Organic) well chilled - Organic Coconut Juice Blend (I used Lakewood Organics) well chilled - Champagne - Simple Syrup - Unsweetened finely shredded coconut
Strawberry Lime Rosé Sangria ~ This light, refreshing, and simple sangria is perfect for sipping on a toasty summer afternoon. The bright ruby-red hue is compliments of starting with a nice pink rose wine, and then soaking strawberries in it.
A break from the everyday margarita, Mexico’s most beloved cocktail, the Paloma is made by mixing equal parts cup) of tequila with grapefruit-flavored soda (such as Fresca or Jarritos). Serve it on the rocks with a lime wedge—salted rim optional.
cup coconut rum cup canned light coconut milk cup coconut water cup club soda or seltzer (I used coconut la croix) cup mint simple syrup (recipe below) 2 limes, juiced cup fresh mint, torn into pieces 1 cups ice, approximately