Finally, I found a good recipe for making Naan. Thanks to the book "Back to the table" by Art Smith. The author claimed that this recipe was given to him by two Pakistani sisters. The Naan turned out great - soft and.
Naan Bread ½ x 7 g sachet of dried yeast 1 teaspoon runny honey 45 g ghee , or unsalted butter 250 g strong white bread flour , plus extra for dusting sea salt 3 heaped tablespoons low-fat natural yoghurt 1 tablespoon nigella seeds