Meer idee├źn van Jos
Hugh Fearnley-Whitingstall's Gluten Free Chestnut and Chocolate Truffle Cake. I made this today, with cheap chocolate and 240g of chestnuts in the tin so added 10 or so grams of coco powder. It's really good, rich and intense but not as chesnutty as I'd like yet...

Hugh Fearnley-Whitingstall's Gluten Free Chestnut and Chocolate Truffle Cake. I made this today, with cheap chocolate and 240g of chestnuts in the tin so added 10 or so grams of coco powder. It's really good, rich and intense but not as chesnutty as I'd like yet...

Recette de Ricardo de tartare de saumon (le meilleur)

Recette de Ricardo de tartare de saumon (le meilleur)

Seared Trout with New Potatoes, Mushrooms and Truffled Spring Pea Puree

Seared Trout with New Potatoes, Mushrooms and Truffled Spring Pea Puree

Fabulous ingredients from the Channel island of Jersey elegantly enhanced by the Michelin starred chef Mark Jordan. Mark's fine dining restaurant at The Atlantic Hotel features in The Good Taste Guide: Jersey, www.goodtasteguides.com

Fabulous ingredients from the Channel island of Jersey elegantly enhanced by the Michelin starred chef Mark Jordan. Mark's fine dining restaurant at The Atlantic Hotel features in The Good Taste Guide: Jersey, www.goodtasteguides.com

elegant fish dinners | Linda's Kitchen Lab: Cod with Roasted Baby Tomatoes, Garlic and Basil

elegant fish dinners | Linda's Kitchen Lab: Cod with Roasted Baby Tomatoes, Garlic and Basil

Presentation is an important part of Japanese cuisine, so adorn your sweet glazed salmon with easy-to-make shallot curls.

Presentation is an important part of Japanese cuisine, so adorn your sweet glazed salmon with easy-to-make shallot curls.

Get Pan Seared Halibut with Roasted Heirloom Tomatoes Recipe from Food Network

Get Pan Seared Halibut with Roasted Heirloom Tomatoes Recipe from Food Network

Cucina Pietro: Lamsrack met kruidenkorstje

Cucina Pietro: Lamsrack met kruidenkorstje