954K views · 47K reactions | APRICOT + ROSEMARY ‘MEATBALLS’ with creamy orzo 🔥 get the full recipe with notes in the @sovegan App and via our website (follow the links in our bio) ✌️ Reposting this classic. Hands up in the comments if you’ve tried these meatless meatballs! Serves 4 🌱1 litre (4 cups) vegetable stock 🌱320g (11.3oz) orzo 🌱4 tbsp nutritional yeast 🌱150g (5.3oz) vegan cream cheese 🌱1 lemon, juice only 🌱1 large handful of basil, leaves picked For the meatballs: 🌱olive oil 🌱1 onion, peeled + chopped 🌱4 garlic cloves, peeled + chopped 🌱100g (1 cup) walnut halves 🌱2 x 400g (14oz) tins of borlotti beans, drained + rinsed (see notes) 🌱1 lemon, zest only 🌱2 sprigs of rosemary, leaves picked 🌱100g (1/2 cup) dried apricots 🌱2 tbsp soy sauce, see notes 🌱salt + pepper
29K views · 2.2K reactions | ONE POT BUTTER BEAN PASTA with spring onion pesto 🌱 get my recipe exclusively in the @sovegan app with a monthly or yearly subscription ✌️ You can unlock this pasta - along with lots more fuss-free and delicious recipes - with a premium plan in the app, which includes a 7-day free trial 😋 All hail the one pot pasta. When done right, it can be a beautifully starchy and creamy revelation. My latest incarnation involves a lemony and garlicky sauce, which is packed with butter beans and broccoli - and the entire thing is topped with a dollop of spring onion pesto! Follow the link in our bio to download the app today 😋 Big love, Ben 💚 | Roxy + Ben | Facebook
26K views · 2.3K reactions | caramelized onion gnocchi bake x ingredients 1 pack gnocchetti (500g) 3 white onions sliced thinly 4 garlic cloves chopped 2 tbsp olive oil 1 tbsp vegan butter 1/2 tbsp balsamic vinegar 3 tbsp nutritional yeast 1 tbsp crushed black pepper 1 cup vegan cream 1/2 cup soy milk (or unsweetened plant milk of your choice) salt to taste vegan cheese breadcrumbs #veganfoodshare #veganrecipes #veganfood #veganeats #vegan #easyrecipes #vegandinner #pastarecipes #gnocchi #caramelizedonion #onepotgnocchi #onepot #onepotrecipes | prunch | priyansh parekh | Facebook
583K views · 39K reactions | Mushroom and spinach, creamy gnocchi pasta Mushroom: 1. 1 tablespoon olive oil 2. 1 tablespoon butter 3. 16 oz mushroom ( I used baby Bella's ) 4. 1 teaspoon salt and pepper Gnocchi: 1. 16 oz Uncooked gnocchi 2. 1 tablespoon olive oil 3. 5 garlic minced 4. 1/2 cup broth - chicken or vegetable 5. 1 cup heavy whipping cream 6. 1/2 teaspoon oregano, paprika, salt 7. 2 handfuls spinach 8. 1/2-1 teaspoons chili flakes 1. Add olive oil and butter to a pan . add mushrooms and sauté seasoning with salt, black pepper. Cook until golden about 5 minutes in medium heat and remove half of the mushrooms and reserve. 2. Add 1 tablespoon of olive oil if needed to remaining mushrooms , adding the garlic sauté for 30 seconds on low medium heat. 3. Add an uncoo
4.7K views · 25 reactions | Rotini Bake 🍝 | "Had this one a few weeks ago. DELISH!! It’s our go-to rotini/baked ziti recipe from now on!" 🍝 | By Live Eat Learn | If you're craving lasagna but the idea of making lasagna seems really intimidating, you've got to try this pasta bake. Just stir together your cooked pasta, marinara, cottage cheese, pesto, cheese, and seasonings. Throw all of that into your casserole dish, top with cheese, and then for the first part of cooking, cover it with foil. Once everything is melty, remove that foil so it becomes golden brown on top. Such an easy dinner. I think you're going to love it. Let me know if you try it out and happy cooking.
3.2K views · 43 reactions | CREAMY GREENY PASTA 🌱🥦🍃 a big bowl full of the good green stuff 😉 by pengveganmunch . This pasta was a madness, a silky green sauce with plenty of pasta and fresh tomatoes 😋 Made easily in under 30 minutes, give it a try for yourself and enjoy 💕 ⭐️ INGREDIENTS ⭐️ -3 tbsp olive oil -3 garlic cloves -1 white onion -1/2 tsp dried basil -1/2 tsp dried oregano -1 & 1/2 cups peas -1/2 cup soaked cashews (soak for 30+ minutes) -handful of basil -3/4 cup vegetable stock -1/2 tsp salt and pepper each -1/2 cup water -cooked broccoli -cooked pasta to feed 3 -halved cherry tomatoes ⭐️ METHOD ⭐️ -start by frying the garlic and onion until they soften then add the dried herbs and fry for another few minutes. -transfer to a blender with the rest of the ingredients
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88K views · 4.3K reactions | A delisiously adorable spin off of the viral Ditalini Pasta with these super cute mini bowtie’s (farfalle). My kids asked for this for lunch today along with our favorite spinach caprese salad 🥗 Same recipe as my Ditalini pasta, with a few minor adjustments. Because the noodles are larger I added an extra 1/2 broth @kettleandfire & an extra cup of water. I used an extra 1/4 of cream. Also used @raoshomemade delicious basil pesto sauce! Here’s the recipe 🤍 Ingredients: 1 16oz box of Mini Farfalle pasta 3 tablespoons olive oil 3 tablespoons butter 3-4 minced garlic cloves 2 tablespoons basil pesto sauce 3/4 cup heavy cream 3 cups chicken broth or stock 1 cup water 1 cup grated Parmesan cheese 1/2 teaspoon: Crushed red pepper Onion powder Parsley Italian s
124K views · 3.6K reactions | You made suggestions, and I listened 😉 That Viral Ditalini pasta with follower critiques❕ I had to try the BACON suggestion first, because… well… Bacon… 🥓 LOL Amazing❕🤌🏽 I also added extra cheese and crushed red pepper, as suggested by you all ☺️ Extra cheese is always a plus and the crushed red pepper added the perfect kick❕ Lastly, someone suggested to finely chop 3 garlic cloves instead of minced. And wow! You’d be surprised the difference this makes. Not sure how or why, but the flavor is incredible❕ Here’s the recipe❕ Ingredients: 1 16oz box of Ditalini pasta 3 tablespoons olive oil 3 tablespoons butter 3 finely chopped garlic cloves 1/2 cup heavy cream 2.5 cups chicken broth or stock 1/2 cup water 1 cup grated Parmesan cheese 1/2 teaspoon: Cru
501K views · 24K reactions | The Best Pasta e Fagioli | Just in time for this polar vortex… nothing beats a big bowl of pasta fagioli! 4 cans cannellini beans 2 cups Ditalini pasta 8 cups chicken or veggie broth (set 2 cups aside) 1 yellow onion, small dice 2 medium carrots, small dice 3 large garlic cloves, minced 2 tbsp tomato paste 2 sprigs rosemary 1 sprig sage 1/2 tsp red pepper flakes Salt & Pepper EVOO Parmigiano Reggiano Drain and rinse the beans. Set 2 cans aside, and add the remaining 2 cans to the base of a blender with a little water. Blend until smooth, adding a little more water as needed. Then set aside. Place a heavy bottom pot over medium heat and drizzle with EVOO. Add the carrots and onions and cook until softened. Then add the tomato paste, garlic, and red
35K views · 8.6K reactions | Pastina: The Italian Penicillin | if you’re sick, just add copious amounts of butter and freshly grated Parmigiano Reggiano, and this Pastina will fix you right up! Serves 2 or makes 1 big bowl! 3 cups chicken stock 3/4 cup pastina Butter Parmigiano Reggiano Bring the chicken stock to a boil. Once boiling add the pastina and stir. Cover the pot with a lid, and cook for 10-15 minutes, stirring occasionally, until the pastina soaks up the broth and gets to the consistency of risotto. Once cooked, add 1-2 tablespoons of butter, and copious amounts of parm. Then stir until combined. Transfer the pastina into bowl, top with another tablespoon of butter and more parm. Add a few cracks of black pepper if you’d like! #pastina #homemadepasta #italiancooking #it