Airfryer Spicy drumsticks with barbecue marinade These drumsticks were done in 30 minutes, from start to finish. A homemade barbecue marinade was made from garlic, mustard, brown sugar, chilli powder, black pepper and olive oil. This was rubbed over the drumsticks and air-fried for 20 minutes, that is 10 minutes at a pre-heated 200°C and then lowered to 150°C and roasted for another 10 minutes. The drumsticks are slightly crisp and well caramelised... So juicy and tasty!