job zuidland
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634410e1e2b6fcfa42c4a455fdc36655.jpg (736×970)

634410e1e2b6fcfa42c4a455fdc36655.jpg (736×970)

3,264 mentions J’aime, 34 commentaires – Cyril Lignac (@cyril_lignac) sur Instagram : « Délicatesse... #gourmandcroquant #dessert #soon #fresh #fruitsrouges #douceur @mat.croze… »

3,264 mentions J’aime, 34 commentaires – Cyril Lignac (@cyril_lignac) sur Instagram : « Délicatesse... #gourmandcroquant #dessert #soon #fresh #fruitsrouges #douceur @mat.croze… »

Idea: Watermelon Pizza (a pizza fruit salad) | Image from somewhere else but I linked it to another site with "recipe" =P

Idea: Watermelon Pizza (a pizza fruit salad) | Image from somewhere else but I linked it to another site with "recipe" =P

Scallops with Cauliflower Puree, Anchovy Foam & Capers

Scallops with Cauliflower Puree, Anchovy Foam & Capers

Octopus, Carrot Puree and Ginger, Tomato, Herbs, Sesame Oil

Octopus, Carrot Puree and Ginger, Tomato, Herbs, Sesame Oil

Remolacha y queso de cabra, una de las combinaciones favoritas de Antonio Bachour

Remolacha y queso de cabra, una de las combinaciones favoritas de Antonio Bachour

Movenpick. Best Ice cream EVER...unfortunately you need to go to Switzerland to get it :/

Movenpick. Best Ice cream EVER...unfortunately you need to go to Switzerland to get it :/

Blueberry, pistachio, chocolate & violet. Great dessert uploaded by @chefgustavsson #gastroart

Blueberry, pistachio, chocolate & violet. Great dessert uploaded by @chefgustavsson #gastroart

A gorgeous mojito made using the molecular gastronomy technique known as spherification #mojito #moleculargastronomy

A gorgeous mojito made using the molecular gastronomy technique known as spherification #mojito #moleculargastronomy