Beef Adobo Recipe (Adobong Baka)
Adobo in Spanish word “adobar” means to marinade, sauce or seasoning before cooking. It is a Filipino national dish of Pork or Chicken and Beef stewed in vinegar. The delicious flavor and preserving qualities of “Adobo” makes the dish more popular not only in the Philippines but also around the world.
Yaki Udon with Shrimp (Japanese Stir Fried Noodles)
Yaki Udon with Shrimp is a Japanese stir fried noodles dish tossed in a savoury sauce. It's a very quick recipe that can be made within 20 minutes.
Chicken Lo Mein
Chinese food made at home! This dish was so fast and easy, it is a great choice for a busy weeknight dinner.
Bistek – Filipino Beef Steak
Bistek or Bistek Tagalog is a Filipino version of beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now.
How to Cook Pancit Sotanghon: Filipino Glass Noodles Recipe
Pancit sotanghon is a flavorful dish full of vegetables, chicken, pork, and yummy, slippery glass noodles. Learn how to prepare this dish, and get tips on how to cook the tastiest noodles.
Stir Fry Sauce
The only stir fry sauce recipe you will ever need! Making your own stir fry sauce at home is so easy and better than anything store bought.
Chicken Menudo is a popular Filipino chicken dish. Chicken Menudo is a variation of traditional Filipino menudo made with chicken, potatoes, carrots, bell peppers in a thick tomato-based sauce. Thi…
Maple-Miso Dijon Salmon
Prep Time: 5 minutes Marinate Time: 30 minutes Cook Time: 10 minutes Total Time: 45 minutes Servings: 4A super quick, easy, tasty, and healthy salmon in a maple-miso dijon glaze.ingredients4 (6 ounce) salmon fillets1/4 cup maple syrup2 tablespoon grainy mustard1 tablespoon dijon mustard1 tablespoon white miso paste1 ta
How to make Beef Mechado, the Filipino-style beef stew. Soy sauce and kalamansi juice is the key ingredients. Give this delicious Beef Mechado recipe a try and make dinner extra special.
Creamy Filipino-Style Fruit Salad
Canned fruit cocktail and peaches are stirred into a mixture of cream and sweetened condensed milk. Using canned fruit makes this Filipino-style.
Hmmm! Pork Embutido with cheddar cheese & vienna sausage
This Filipino Homemade Embutido Recipe is made with ground pork, eggs, tomato sauce, pickles, red and green bell peppers, carrots, cheddar cheese, onion, salt and pepper and bread crumbs (for the Embutido to be able to mold itself once you open it before frying).