Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! Packed with incredible flavours! (I did do the added cornstarch mixture for thickening, served over pasta)
THREE MEXICAN SAUCES: Green Chile & Cilantro Sour Cream Sauce This is a tangy sauce that is delicious smothered on burritos or enchiladas! Tangy and slightly spicy. Ingredients: 1 cup fat free sour cream 1 can diced green.