Last updated 45 weeks ago
Homemade Ricotta Cheese Recipe - Budget Savvy Diva
1 gal 2% milk, 1 tsp salt, 3 tbsp lemon juice or white vinegar. Bring milk & salt to rolling boil (195 F) while stirring. Add juice & reduce to simmer till white chunks form. Strain in a colander with cheese cloth or kitchen towel. Let drain 30 min over a pan. Makes 1 lb.
Garlic Cheese Recipe With Chives
Garlic and Chive Cheese is a fresh, pressed cheese. It can be made and eaten in the same day. It slices very nicely and makes a great addition to any cheese tray. This is a family favorite that all of my kids just loved. The cheese has a sweet, milky taste. It’s delicious as is or with crackers.