Paula Griffioen

Paula Griffioen

Paula Griffioen
Meer idee├źn van Paula
Pompoenrisotto met bacon - OhMyFoodness

Pompoenrisotto met bacon - OhMyFoodness

Parchment Baked Salmon 4 Ways

Parchment Baked Salmon 4 Ways

Recipe of the Day: Steak Marsala with Cauliflower Mash Forget steak and potatoes. Easy-to-mash cauliflower is the new veggie in town. Simply boil it until tender, then let your food processor do the work. Once the cauliflower is smooth, stir in a hearty dose of cheese for an irresistible side. Buttery, skillet-cooked steaks have never had a better partner.

Recipe of the Day: Steak Marsala with Cauliflower Mash Forget steak and potatoes. Easy-to-mash cauliflower is the new veggie in town. Simply boil it until tender, then let your food processor do the work. Once the cauliflower is smooth, stir in a hearty dose of cheese for an irresistible side. Buttery, skillet-cooked steaks have never had a better partner.

Chicken Alfredo Garlic Knot Ring

Chicken Alfredo Garlic Knot Ring

Learn To Crochet Jasmine Stitch

Learn To Crochet Jasmine Stitch

Filled with cheese and wrapped in bacon is the tastiest way to enjoy spuds.

Filled with cheese and wrapped in bacon is the tastiest way to enjoy spuds.

Recept voor romige appelsalade met walnoot & cranberry. Dit recept is makkelijk te bereiden. De genoemde hoeveelheden zijn voor 4 personen.

Recept voor romige appelsalade met walnoot & cranberry. Dit recept is makkelijk te bereiden. De genoemde hoeveelheden zijn voor 4 personen.

Heerlijk in combinatie met chocolademousse

Heerlijk in combinatie met chocolademousse

DIY bracelets. I want to make some of these this year

DIY bracelets. I want to make some of these this year

Lasagna Roll Ups - this has been one of my go to dinner recipes for years! I love that you can make half and freeze half or make a full batch because the left overs are just as good! So good I even make them for company!

Lasagna Roll Ups - this has been one of my go to dinner recipes for years! I love that you can make half and freeze half or make a full batch because the left overs are just as good! So good I even make them for company!