Easy Sheet Pan Apple Pie (with Tortilla Crust) - TipBuzz
Sheet Pan Apple Pie Bake is perfect when you need a dessert to feed a crowd at a party or the entire family. It’s so much easier to make than traditional apple pie. Serve it with ice cream, whipped cream or caramel sauce for an amazing dessert!
Chocolate Cookie Lasagna
Love lasagna, but wish you could switch out the noodles for cheesecake, the sauce for whipped cream, and the cheese with ganache? We got you covered!
You will do yourself a big favor if you replace the processed butter with your won, homemade butter, rich in vitamin A and beneficial for your teeth, tissues, membranes, skins and eyes. Unlike the organic one, the bought butter is rich in trans fats and pasteurized milk. This is how to prepare your homemade, healthy…
12+1 Uses for Cream of Tartar – WWII Series
You say tarter, I say tartar! However you say it I was completely amazed when we began putting together this incredible list of uses. The only time I have ever used cream of tartar was for making meringue or play dough. I think I have had the same little jar stashed away in the back of my cupboard for a couple of years. I wonder how long the shelf life is on this stuff? With the multitude of uses I discovered I don't think I'll be buying the small jar anymore. Recreating my grandmother's…
Bougatsa - Heather Christo
This is my husband’s favorite dessert. It is a lesser known cousin of the well known favorite baklava. My husband loves it for the rich and creamy custard that is not too sweet. It is enclosed in a blanket of crispy and buttery filo and two layers of sweet and crunchy walnuts and cinnamon.
The Dessert That Dare Not Speak Its Name
"Galaktoboureko" also happens to be one of the most challenging words for my restaurant guests to pronounce and the one I love to watch them struggle with the most. Share this:TwitterEmailFacebookMorePrintGoogle